- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FLAP ON INSIDE OF ICE MACHINE SOILED. PLEASE CLEAN AND SANITIZE.
Location: Kitchen (back)
Equipment: Ice machine
|
09/09/2014 | Routine |
| No violation noted during this evaluation. | 04/09/2014 | Routine |
| No violation noted during this evaluation. | 10/31/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: POPCORN CHICKEN INSIDE THE HOT HOLDING CABINET MEASURED BETWEEN 116-118 DEGREES F. DIGITAL THERMOMETER ON THE UNIT READ 114 DEGREES F. AMBIENT AIR TEMPERATURE OF THE UNIT MEASURED 118 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE. ADJUST THERMOSTAT AS NECESSARY.
Location: Prep area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED ON CANNED GREEN BEANS AND ON THE FLOOR UNDER THE SHELVING AND BEHIND THE CANNED FOOD RACKS IN THE DRY STORAGE AREA. TAKE CONTROL MEASURES TO ELIMINATE PESTS. CLEAN AREAS THOROUGHLY AND MONITOR FOR PEST ACTIVITY.
Location: Dry storage
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH WATER SOLUTION IN CONTAINER AT THE COOK LINE MEASURED OVER 200 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM.
Location: Cook line
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE LEAF DEBRIS AND TRASH OBSERVED IN THE DUMPSTER ENCLOSURE AREA. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION -- MAINTENANCE DEPARTMENT.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR AREA UNDER THE SHELVING (RIGHT SIDE) IN THE WALK-IN COOLER OBSERVED SOILED. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
|
04/16/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: POPCORN CHICKEN INSIDE THE HOT HOLDING CABINET MEASURED BETWEEN 116-118 DEGREES F. DIGITAL THERMOMETER ON THE UNIT READ 114 DEGREES F. AMBIENT AIR TEMPERATURE OF THE UNIT MEASURED 118 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE. ADJUST THERMOSTAT AS NECESSARY.
Location: Prep area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED ON CANNED GREEN BEANS AND ON THE FLOOR UNDER THE SHELVING AND BEHIND THE CANNED FOOD RACKS IN THE DRY STORAGE AREA. TAKE CONTROL MEASURES TO ELIMINATE PESTS. CLEAN AREAS THOROUGHLY AND MONITOR FOR PEST ACTIVITY.
Location: Dry storage
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH WATER SOLUTION IN CONTAINER AT THE COOK LINE MEASURED OVER 200 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM.
Location: Cook line
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE LEAF DEBRIS AND TRASH OBSERVED IN THE DUMPSTER ENCLOSURE AREA. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR AREA UNDER THE SHELVING (RIGHT SIDE) IN THE WALK-IN COOLER OBSERVED SOILED. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
|
04/09/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF SANITIZER OBSERVED IN THE PREP AREA AND IN THE DINING AREA WITHOUT LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Prep area
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF SANITIZER OBSERVED IN THE PREP AREA AND IN THE DINING AREA WITHOUT LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Dining room
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: LARGE CANS (2) OF MANDARIN ORANGES OBSERVED IN THE CANNED FOOD RACK IN THE DRY STORAGE AREA WITH DENTS SO SEVERE THE RIMS AND SEAMS WERE BENT. REMOVE PRODUCTS AND DISCARD.
Location: Dry storage
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL DRINK AND CELL PHONE OBSERVED UNDER THE BUFFET LINE NEAR THE FRONT SERVICE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL DRINKS OBSERVED STORED ON THE TOP SHELF IN THE WALK-IN COOLER. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR THE SCHOOL.
Location: Service counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL DRINK AND CELL PHONE OBSERVED UNDER THE BUFFET LINE NEAR THE FRONT SERVICE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL DRINKS OBSERVED STORED ON THE TOP SHELF IN THE WALK-IN COOLER. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR THE SCHOOL.
Location: Walk-in cooler
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: SEVERAL DEAD INSECTS OBSERVED IN THE LIGHT SHIELDS ABOVE THE SHELVING HOLDING PAPER PRODUCTS NEAR THE FRONT SERVICE AREA. REMOVE DEAD INSECTS TO AVOID ACCUMULATION.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Prep area
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO SHIELD OBSERVED FOR THE LIGHT BULB INSIDE THE WALK-IN COOLER. PROVIDE GLOBE OR SHATTER-PROOF BULB -- ON ORDER PER E-MAIL VIEWED ON PREMISES TODAY.
Location: Walk-in cooler
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE STAFF RESTROOM (W149). PROVIDE.
Location: Restroom
|
11/29/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF SANITIZER OBSERVED IN THE PREP AREA AND IN THE DINING AREA WITHOUT LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Prep area
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF SANITIZER OBSERVED IN THE PREP AREA AND IN THE DINING AREA WITHOUT LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Dining room
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: LARGE CANS (2) OF MANDARIN ORANGES OBSERVED IN THE CANNED FOOD RACK IN THE DRY STORAGE AREA WITH DENTS SO SEVERE THE RIMS AND SEAMS WERE BENT. REMOVE PRODUCTS AND DISCARD.
Location: Dry storage
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL DRINK AND CELL PHONE OBSERVED UNDER THE BUFFET LINE NEAR THE FRONT SERVICE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL DRINKS OBSERVED STORED ON THE TOP SHELF IN THE WALK-IN COOLER. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR THE SCHOOL.
Location: Service counter
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL DRINK AND CELL PHONE OBSERVED UNDER THE BUFFET LINE NEAR THE FRONT SERVICE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL DRINKS OBSERVED STORED ON THE TOP SHELF IN THE WALK-IN COOLER. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR THE SCHOOL.
Location: Walk-in cooler
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: SEVERAL DEAD INSECTS OBSERVED IN THE LIGHT SHIELDS ABOVE THE SHELVING HOLDING PAPER PRODUCTS NEAR THE FRONT SERVICE AREA. REMOVE DEAD INSECTS TO AVOID ACCUMULATION.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Prep area
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO SHIELD OBSERVED FOR THE LIGHT BULB INSIDE THE WALK-IN COOLER. PROVIDE GLOBE OR SHATTER-PROOF BULB.
Location: Walk-in cooler
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE STAFF RESTROOM (W149). PROVIDE.
Location: Restroom
|
11/15/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Leftover potatoes will be discarded at the end of service and food will be hot held in oven until repaired to hold 135 degrees F and above.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee drinks.
Location: Kitchen (back)
Equipment: Microwave oven
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Hot holding unit - 118 degrees F. Keep food 135 degrees F and above.
Location: Kitchen
Equipment: ------------ Miscellaneous -----------
|
04/04/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Leftover potatoes will be discarded at the end of service and food will be hot held in oven until repaired to hold 135 degrees F and above.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee drinks.
Location: Kitchen (back)
Equipment: Microwave oven
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Hot holding unit - 118 degrees F. Keep food 135 degrees F and above.
Location: Kitchen
Equipment: ------------ Miscellaneous -----------
|
03/15/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Leftover potatoes will be discarded at the end of service and food will be hot held in oven until repaired to hold 135 degrees F and above.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee drinks.
Location: Kitchen (back)
Equipment: Microwave oven
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Hot holding unit - 118 degrees F. Keep food 135 degrees F and above.
Location: Kitchen
Equipment: ------------ Miscellaneous -----------
|
03/08/2012 | Routine |
Restaurant representatives - add corrected or new information about ST. LUKE SCHOOL, 7650 N ILLINOIS ST, Indianapolis, IN »