ST. MARK SCHOOL, 541 E EDGEWOOD AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: ST. MARK SCHOOL
Type: School
Address: 541 E EDGEWOOD AVE, Indianapolis, IN 46227
County: Marion
License #: 80177
Smoking: Smoke Free
Total inspections: 6
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type
  • Electrical service
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: REPAIR EXHAUST HOOD SWITCH TO ENSURE THE HOOD CAN BE TURNED ON AND OFF PROPERLY.
 10/28/2014Routine
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. WALL IN DISHROOM IS DAMAGED. REPAIR OR REPLACE DRY WALL ABOVE COVE MOLDING ON WALL. HOLES IN WALL ABOVE MOLDING. 2. CEILING BETWEEN KITCHEN AND DISHROOM CONTAINS PEELING PANT AND EXPOSED DRYWALL. REMOVE PEELING PAINT AND PAINT CEILING TO ALLOW FOR A SMOOTH AND EASILY CLEANABLE SURFACE.
    Location: Dish machine area
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. WALL IN DISHROOM IS DAMAGED. REPAIR OR REPLACE DRY WALL ABOVE COVE MOLDING ON WALL. HOLES IN WALL ABOVE MOLDING. 2. CEILING BETWEEN KITCHEN AND DISHROOM CONTAINS PEELING PANT AND EXPOSED DRYWALL. REMOVE PEELING PAINT AND PAINT CEILING TO ALLOW FOR A SMOOTH AND EASILY CLEANABLE SURFACE.
    Location: -
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPAIR OVEN TO PROPER WORKING ORDER. 2. ENSURE DISHMACHINE IS WORKING PROPERLY AND DOOR IS REPAIRED FOR EASY CLOSURE.
    Location: Kitchen
    Equipment: Oven
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPAIR OVEN TO PROPER WORKING ORDER. 2. ENSURE DISHMACHINE IS WORKING PROPERLY AND DOOR IS REPAIRED FOR EASY CLOSURE.
    Location: Dish machine area
    Equipment: Dishmachine
  • Food on display
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: ONE SALAD BAR WITH SNEEZE GUARDS PROVIDED FOR FOODS THAT ARE SELF SERVE. FOODS ARE PLACED IN BOWLS AND CONTAINERS ON A TABLE THAT ARE NOT PROTECTED FROM SNEEZING/COUGHING. PROVIDE ADDITIONAL SNEEZE GUARD EQUIPMENT OR COVERED CONTAINERS TO PROTECT FROM CONTAMINATION.
    Location: -
    Equipment: -
 04/24/2014Routine
No violation noted during this evaluation. 11/19/2013Routine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: FAUCET IS LEAKING ON PREP SINK. REPAIR.
    Location: Kitchen
    Equipment: Prep sink
 03/26/2013Routine
  • Air gap
    Insufficient air gap between water inlet and flood level rim.
    Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
    Comments: SPRAYER HOSE IS TOO LONG AND RESTS IN BOTTOM OF SINK. ENSURE HOSE IS SHORTENED. BOTTOM OF SPRAYER CANNOT HANG ANY LOWER THAN THE TOP OF THE SINK (FLOOD LEVEL) TO PREVENT BACK FLOW INTO CLEAN WATER SUPPLY.
    Location: Kitchen
 10/11/2012Routine
No violation noted during this evaluation. 04/11/2012Routine

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