- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler. MANAGER PASSED EXAM -- PLEASE PROVIDE CERT. # AND EXPIRATION DATE TO ME AT ( RMUNCIE@HHCORP.ORG ). REFERENCE NAME AND ADDRESS OF STORE.
Comments: 8/1 -- WAITNG ON SERV SAFE CERT. INFO. PLEASE PROVIDE WHEN AVAILABLE.10/15 -- STILL WAITNG ON SERV SAFE INFO.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE FRONT SANDWICH DISPLAY COOLER.
Location: Service counter
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SUPPLY SOAP AT MAIN FRONT LINE HAND SINK.
Location: Service counter
Equipment: Hand sink
|
10/28/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler. MANAGER PASSED EXAM -- PLEASE PROVIDE CERT. # AND EXPIRATION DATE TO ME AT ( RMUNCIE@HHCORP.ORG ). REFERENCE NAME AND ADDRESS OF STORE.
Comments: 8/1 -- WAITNG ON SERV SAFE CERT. INFO. PLEASE PROVIDE WHEN AVAILABLE.10/15 -- STILL WAITNG ON SERV SAFE INFO.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE FRONT SANDWICH DISPLAY COOLER.
Location: Service counter
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SUPPLY SOAP AT MAIN FRONT LINE HAND SINK.
Location: Service counter
Equipment: Hand sink
|
10/15/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler. MANAGER PASSED EXAM -- PLEASE PROVIDE CERT. # AND EXPIRATION DATE TO ME AT ( RMUNCIE@HHCORP.ORG ). REFERENCE NAME AND ADDRESS OF STORE.
Comments: 8/1 -- WAITNG ON SERV SAFE CERT. INFO. PLEASE PROVIDE WHEN AVAILABLE.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE FRONT SANDWICH DISPLAY COOLER.
Location: Service counter
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SUPPLY SOAP AT MAIN FRONT LINE HAND SINK.
Location: Service counter
Equipment: Hand sink
|
08/01/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler. MANAGER PASSED EXAM -- PLEASE PROVIDE CERT. # AND EXPIRATION DATE TO ME AT ( RMUNCIE@HHCORP.ORG ). REFERENCE NAME AND ADDRESS OF STORE.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE FRONT SANDWICH DISPLAY COOLER.
Location: Service counter
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SUPPLY SOAP AT MAIN FRONT LINE HAND SINK.
Location: Service counter
Equipment: Hand sink
|
07/22/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON FILE NO LONGER WORKS HERE. PROVIDE US A COPY OF A CURRENT CERTIFICATE. CALL RON MUNCIE AT 221--2251. FAX COPY TO 221--3070. OR EMAIL --- rmuncie@hhcorp.org.
|
12/17/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON FILE NO LONGER WORKS HERE. PROVIDE US A COPY OF A CURRENT CERTIFICATE. CALL RON MUNCIE AT 221--2251. FAX COPY TO 221--3070. OR EMAIL --- rmuncie@hhcorp.org.
|
12/11/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON FILE NO LONGER WORKS HERE. PROVIDE US A COPY OF A CURRENT CERTIFICATE. CALL RON MUNCIE AT 221--2251. FAX COPY TO 221--3070. OR EMAIL --- rmuncie@hhcorp.org.
|
12/02/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON FILE NO LONGER WORKS HERE. PROVIDE US A COPY OF A CURRENT CERTIFICATE. CALL RON MUNCIE AT 221--2251. FAX COPY TO 221--3070. OR EMAIL --- rmuncie@hhcorp.org.
|
11/22/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON FILE NO LONGER WORKS HERE. PROVIDE US A COPY OF A CURRENT CERTIFICATE. CALL RON MUNCIE AT 221--2251. FAX COPY TO 221--3070. OR EMAIL --- rmuncie@hhcorp.org.
|
11/14/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON FILE NO LONGER WORKS HERE. PROVIDE US A COPY OF A CURRENT CERTIFICATE. CALL RON MUNCIE AT 221--2251. FAX COPY TO 221--3070. OR EMAIL --- rmuncie@hhcorp.org.
|
11/07/2013 | Routine |
| No violation noted during this evaluation. | 04/25/2013 | Routine |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE HOT WATER WAS RUN FOR A COUPLE MINUTES AT MOST SINKS THROUGHOUT THE STORE BUT IT NEVER GOT ABOVE APPRX. 90 DEGREES. 3--BAY SINK UTENSIL WASH AND RINSE WATER MUST BE USED WITH AT LEAST 110 F WATER. ADJUST, REPAIR OR REPLACE THE PRESENT WALL-- MOUNTED WATER HEATER. GOOD WATER PRESSURE IS LACKING AT 3--BAY SINK AND FOR THE DISHMACHINE.
Location: Kitchen
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE HOT WATER WAS RUN FOR A COUPLE MINUTES AT MOST SINKS THROUGHOUT THE STORE BUT IT NEVER GOT ABOVE APPRX. 90 DEGREES. 3--BAY SINK UTENSIL WASH AND RINSE WATER MUST BE USED WITH AT LEAST 110 F WATER. ADJUST, REPAIR OR REPLACE THE PRESENT WALL-- MOUNTED WATER HEATER. GOOD WATER PRESSURE IS LACKING AT 3--BAY SINK AND FOR THE DISHMACHINE.
Location: Service counter
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER PRESSURE TOO LOW AT 3--BAY SINK AND IN DISH MACHINE ADDING TO THE LACK OF PROPER HOT WATER. INCREASE WATER PRESSURE AS NEEDED.
Location: Three bay area
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: KEEP SANITIZER PH TEST STRIPS AVAILABLE AROUND OR NEAR 3--BAY SINK AREA.
Location: Three bay area
|
11/08/2012 | Recheck |
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE HOT WATER WAS RUN FOR A COUPLE MINUTES AT MOST SINKS THROUGHOUT THE STORE BUT IT NEVER GOT ABOVE APPRX. 90 DEGREES. 3--BAY SINK UTENSIL WASH AND RINSE WATER MUST BE USED WITH AT LEAST 110 F WATER. ADJUST, REPAIR OR REPLACE THE PRESENT WALL-- MOUNTED WATER HEATER. GOOD WATER PRESSURE IS LACKING AT 3--BAY SINK AND FOR THE DISHMACHINE.
Location: Kitchen
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: THE HOT WATER WAS RUN FOR A COUPLE MINUTES AT MOST SINKS THROUGHOUT THE STORE BUT IT NEVER GOT ABOVE APPRX. 90 DEGREES. 3--BAY SINK UTENSIL WASH AND RINSE WATER MUST BE USED WITH AT LEAST 110 F WATER. ADJUST, REPAIR OR REPLACE THE PRESENT WALL-- MOUNTED WATER HEATER. GOOD WATER PRESSURE IS LACKING AT 3--BAY SINK AND FOR THE DISHMACHINE.
Location: Service counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER PRESSURE TOO LOW AT 3--BAY SINK AND IN DISH MACHINE ADDING TO THE LACK OF PROPER HOT WATER. INCREASE WATER PRESSURE AS NEEDED.
Location: Three bay area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: KEEP SANITIZER PH TEST STRIPS AVAILABLE AROUND OR NEAR 3--BAY SINK AREA.
Location: Three bay area
|
10/31/2012 | Routine |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: REPLACE SANITIZER PH TEST STRIPS AS NEEDED.(IT IS RECOMMENDED TO RUN THE SANITIZER WATER FROM DISPENSER AT ABOUT ROOM TEMP. -- NO MORE THAN LUKE WARM).
|
03/19/2012 | Routine |
Restaurant representatives - add corrected or new information about STARBUCKS COFFEE #13618, 5649 MICHIGAN RD, Indianapolis, IN »