- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CRAB SALAD TEMPERATURE 44 DEGRESS F. CRAB SALAD WAS MOVED TO THE COOLER.
Location: Service counter
Equipment: Cold top
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CABINET UNDER HAND SINK IS CLUTTERED WITH DIFFERENT ITEMS. PLEASE CLEAN AND ORGANIZE CABINET.
Location: Service counter
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF CHICKEN BREAST AND BAGS OF CHICKEN STRIPS ON THE GROUND IN COOLER.
Location: Walk-in cooler
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Womens restroom
|
09/11/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Chicken enchilada holding at 50 degrees on the service counter cold top cooler. Ensure food is held at 41 degrees F or below at all times.
Location: Service counter
Equipment: Cold top
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 3-bay sink chemical sanitizer was not at the proper concentration. Ensure sink sanitizer is maintained at the proper concentration by testing and changing the water frequently.
Location: Kitchen (back)
Equipment: 3-bay
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coat and backpack stored on the wire shelving with food items.
Location: Kitchen (back)
|
02/10/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Chicken enchilada holding at 50 degrees on the service counter cold top cooler. Ensure food is held at 41 degrees F or below at all times.
Location: Service counter
Equipment: Cold top
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 3-bay sink chemical sanitizer was not at the proper concentration. Ensure sink sanitizer is maintained at the proper concentration by testing and changing the water frequently.
Location: Kitchen (back)
Equipment: 3-bay
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coat and backpack stored on the wire shelving with food items.
Location: Kitchen (back)
|
02/03/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Chemical sanitizer in the 3-bay sink was not at the proper concentration. Use test strips to check concentration frequently.
Location: Kitchen (back)
Equipment: 3-bay
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of steak stored on the floor in the walk in cooler. Store all food items at least 6 inches above the floor.
Location: Walk-in cooler
|
08/08/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: GRILLED CHICKEN INSIDE HOLDING PAN ON THE STEAM TABLE MEASURED 102 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR HIGHER. REHEAT PRODUCT TO 165 DEGREES F WITHIN 2 HOURS AND HOLD AT 135 DEGREES F OR HIGHER.
Location: Service counter
Equipment: Steam table
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF GLASS CLEANER OBSERVED ON THE PREP SINK DRAIN BOARD. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER SOLUTION AT THE THREE-COMPARTMENT SINK MEASURED 0 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-400 PPM.
Location: Three bay area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL FOOD OBSERVED ON THE PREP SINK DRAIN BOARD. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED INSIDE THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED IN THE DUMPSTER ENCLOSURE AREA. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE DEBRIS BUILD-UP OBSERVED INSIDE THE NOZZLE OF THE ICED TEA DISPENSER. CLEAN AND SANITIZE.
Location: Dining room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO HAND SOAP OBSERVED FOR THE HAND SINK IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
|
02/19/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: GRILLED CHICKEN INSIDE HOLDING PAN ON THE STEAM TABLE MEASURED 102 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR HIGHER. REHEAT PRODUCT TO 165 DEGREES F WITHIN 2 HOURS AND HOLD AT 135 DEGREES F OR HIGHER.
Location: Service counter
Equipment: Steam table
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF GLASS CLEANER OBSERVED ON THE PREP SINK DRAIN BOARD. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER SOLUTION AT THE THREE-COMPARTMENT SINK MEASURED 0 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-400 PPM.
Location: Three bay area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL FOOD OBSERVED ON THE PREP SINK DRAIN BOARD. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED INSIDE THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED IN THE DUMPSTER ENCLOSURE AREA. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE DEBRIS BUILD-UP OBSERVED INSIDE THE NOZZLE OF THE ICED TEA DISPENSER. CLEAN AND SANITIZE.
Location: Dining room
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO HAND SOAP OBSERVED FOR THE HAND SINK IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
|
02/11/2013 | Routine |
- Thermometer durability (corrected on site)
Thermometer(s) are not durable.
Correction: Thermometer(s) may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating, such as candy thermometers, may be used.
Comments: THERMOMETER IN THE FRONT REACH--IN COOLER LOOKS BROKEN --- REPLACE AS NEEDED.
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: INSTALL ACCURATE THERMOMETER IN FRONT REACH--IN COOLER.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPLACE THE MOP SINK FAUCET VACUUM BREAKER.
Location: Back room
Equipment: Mop sink
|
08/07/2012 | Routine |
| No violation noted during this evaluation. | 03/19/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 01/17/2012 | Routine |
Restaurant representatives - add corrected or new information about SUBWAY #46870, 1950 KESSLER BLVD WDR, Indianapolis, IN »