- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Pressure from hot water tap at 3-bay is very low, and water does not get to the 110 F temp needed to completely remove grease/lipids (such as those in whole milk) from equipment. Repair so that water is free-flowing and under pressure, and reaches a temp of 110 F. Please use ware-washing equipment in the hotel until water to Starbucks is repaired.
Location: Service counter
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer concentration in three bay not reading on test strips; employees using half of pre-portioned packet per 2.5 gallon basin, instead of whole packet as package directs. Always use whole packet and follow directions on packet exactly.
Location: Service counter
Equipment: 3-bay
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Reach-in milk cooler under espresso machines: temperature OK at 40, however broken thermometer reading -20. Replace thermometer.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: No test strips available for employees to test sanitizer strength. Provide test strips and instruct employees on use.
Location: Service counter
Equipment: 3-bay
|
11/06/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer concentration in three bay not reading on test strips; employees using half of pre-portioned packet per 2.5 gallon basin, instead of whole packet as package directs. Always use whole packet and follow directions on packet exactly.
Location: Service counter
Equipment: 3-bay
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Reach-in milk cooler under espresso machines: temperature OK at 40, however broken thermometer reading -20. Replace thermometer.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: No test strips available for employees to test sanitizer strength. Provide test strips and instruct employees on use.
Location: Service counter
Equipment: 3-bay
|
10/30/2014 | Routine |
| No violation noted during this evaluation. | 01/13/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please sweep/clean floor.
Location: Dry storage
|
07/09/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: TWO CONTAINERS OF IN PLACE SANITIZER AT 0%. ACCORDING TO TIMER, THERE IS ONE HOUR LEFT FOR THE SANITIZER. PLEASE MONITOR, ESPECIALLY CONSIDERING THE TIMER.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
|
01/23/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: TWO CONTAINERS OF IN PLACE SANITIZER AT 0%. ACCORDING TO TIMER, THERE IS ONE HOUR LEFT FOR THE SANITIZER. PLEASE MONITOR, ESPECIALLY CONSIDERING THE TIMER.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
|
01/15/2013 | Routine |
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: Corrected during inspection
Location: Prep area
Equipment: 3-bay
|
07/24/2012 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot water at hand sink is at 135 deg F. Please repair so employees do not burn their hands. Follow up will be done on next routine inspection.
Location: Kitchen
|
01/30/2012 | Super Bowl Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Sanitizer test kits for sanitizer in use are on order... expected to be on location early next week.
Location: Three bay area
Equipment: 3-bay
|
01/13/2012 | Routine |
| No violation noted during this evaluation. | 01/13/2012 | Pre-Licensing |
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