- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair behind hand sink in back section of kitchen; Damaged/water stained ceiling tiles in prep area of kitchen..
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair behind hand sink in back section of kitchen; Damaged/water stained ceiling tiles in prep area of kitchen..
Location: Prep area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair faucet at 3 bay sink in prep area so that it operates in the correct manner; and repair drain pipe leak in back kitchen near hand sink.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair faucet at 3 bay sink in prep area so that it operates in the correct manner; and repair drain pipe leak in back kitchen near hand sink.
Location: Prep area
Equipment: 3-bay
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07/23/2014 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair behind hand sink in back section of kitchen; Damaged/water stained ceiling tiles in prep area of kitchen..
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair behind hand sink in back section of kitchen; Damaged/water stained ceiling tiles in prep area of kitchen..
Location: Prep area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Service counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair faucet at 3 bay sink in prep area so that it operates in the correct manner; and repair drain pipe leak in back kitchen near hand sink.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair faucet at 3 bay sink in prep area so that it operates in the correct manner; and repair drain pipe leak in back kitchen near hand sink.
Location: Prep area
Equipment: 3-bay
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06/05/2014 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair behind hand sink in back section of kitchen; Damaged/water stained ceiling tiles in prep area of kitchen..
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair behind hand sink in back section of kitchen; Damaged/water stained ceiling tiles in prep area of kitchen..
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize yellow lids to coffee containers located in service counter area..
Location: Service counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair faucet at 3 bay sink in prep area so that it operates in the correct manner; and repair drain pipe leak in back kitchen near hand sink.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair faucet at 3 bay sink in prep area so that it operates in the correct manner; and repair drain pipe leak in back kitchen near hand sink.
Location: Prep area
Equipment: 3-bay
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05/15/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) drinking, in food service, prep or storage area(s). (Open drink container on 3 bay sink drain board)
Correction: An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open container discarded... Corrected during inspection
Location: Three bay area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Re-seal wall board to wall behind hand sink in back section of kitchen.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door gasket and missing inner door liner on chest freezer.
Location: Basement
Equipment: Chest freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at faucet of 3 bay sink.
Location: Three bay area
Equipment: 3-bay
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11/07/2013 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Knife observed in hand sink... Corrected during inspection
Location: Kitchen (back)
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. Reseal wall board to wall behind hand sink.
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. Re-seal hand sink to wall...
Location: Kitchen (back)
Equipment: Hand sink
|
05/03/2013 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-attach/seal hand sink to wall .
Location: Kitchen (back)
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean shelving where boxed soft drink units are located.
Location: Basement
Equipment: Wood shelving
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair plumbing leak at hand sink.
Location: Kitchen (back)
Equipment: Hand sink
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11/13/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. Reseal wall board in back area of kitchen where hand sink is located.
Location: Kitchen (back)
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. (Wiping towel by meat slicer and on prep table)
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Prep area
- Equipment repair
Equipment in need of repair. Door of reach in chest freezer in basement
Correction: Equipment shall be maintained in good repair and condition.
Location: Basement
Equipment: Chest freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. (Hand sink: small gap between hand sink and wall board)
Correction: Fixed equipment shall be installed and sealed. Silicone seal as needed.
Location: Kitchen (back)
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant. Broken light shield on light above prep area of kitchen....
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant. Replace broken light shield.
Location: Prep area
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05/30/2012 | Routine |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
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01/31/2012 | Super Bowl Routine |
Restaurant representatives - add corrected or new information about STARS SANDWICH MARKET, 116 N DELAWARE ST, Indianapolis, IN »