- CO2 tanks unrestrained
Owner or operator allowing a health or safety hazard on premises.
Correction: Correct the health or safety hazard. Restrain CO2 tanks.
Comments: PLEASE RESTRAIN CO2 TANKS.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS OVER SAUCES.STORE RAW ANIMAL FOOD BELOW READY TO EAT FOODS.COOLER RE-ARRANGED CORRECTED ON SITE.
Location: Kitchen
Equipment: Reach in cooler
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: PLEASE HAVE YOUR TRASH SERVICE PROVIDER SUPPLY YOU WITH A DUMPSTER WITH TIGHT FITTING LIDS.
Location: Dumpster area
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: ICE CREAM FREEZER MISSING THERMOMETER. PROVIDE THERMOMETERS FOR EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS.THERMOMETER REPLACED CORRECTED ON SITE.
Location: Sales floor
Equipment: Ice cream freezer
|
10/29/2014 | Routine |
| No violation noted during this evaluation. | 04/14/2014 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: 1. PROVIDE TWO ADDITIONAL OUTLETS FOR COOLER AND PREP TOP WITH A PERMANENTLY INSTALLED CONDUIT AND JUNCTION BOX INSTALLED BY A LICENSED ELECTRICIAN.DO NOT USE EXTENTION CORDS.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. DISHMACHINE MEASURED 0 PPM CHLORINE.ENSURE A PROPER CONCENTRATION OF 50-100 PPM.WILL BE USING THREE BAY SINK UNTIL DISHMACHINE IS REPAIRED. DO NOT USE DISHMACHINE UNTIL MEASURING PROPER CONCENTRATION.
Location: Kitchen
Equipment: Dishmachine
- Nonfood contact surface design (corrected)
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: 1. REMOVE MILK CRATE FROM ESTABLISHMENT. NOT APPROVED.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HOT HOLDING UNIT IS MISSING ONE PIECE OF GLASS ON SIDE,PROVIDE.
Location: Service counter
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. INTALL SPLASH GUARD ON BOTH SIDES OF VEG PREP SINK TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT ON SHELVING CLOSE BY AND CONTAMINATION OF HAND SINK.
Location: Kitchen
Equipment: Prep sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CEILING TILES SOILED NEAR VENT.CLEAN.
Location: Kitchen
|
04/14/2014 | Pre-Licensing Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: 1. PROVIDE TWO ADDITIONAL OUTLETS FOR COOLER AND PREP TOP WITH A PERMANENTLY INSTALLED CONDUIT AND JUNCTION BOX INSTALLED BY A LICENSED ELECTRICIAN.DO NOT USE EXTENTION CORDS.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. DISHMACHINE MEASURED 0 PPM CHLORINE.ENSURE A PROPER CONCENTRATION OF 50-100 PPM.WILL BE USING THREE BAY SINK UNTIL DISHMACHINE IS REPAIRED. DO NOT USE DISHMACHINE UNTIL MEASURING PROPER CONCENTRATION.
Location: Kitchen
Equipment: Dishmachine
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: 1. REMOVE MILK CRATE FROM ESTABLISHMENT. NOT APPROVED.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HOT HOLDING UNIT IS MISSING ONE PIECE OF GLASS ON SIDE,PROVIDE.
Location: Service counter
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. INTALL SPLASH GUARD ON BOTH SIDES OF VEG PREP SINK TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT ON SHELVING CLOSE BY AND CONTAMINATION OF HAND SINK.
Location: Kitchen
Equipment: Prep sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CEILING TILES SOILED NEAR VENT.CLEAN.
Location: Kitchen
|
03/14/2014 | Pre-Licensing |
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