- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Handsinks in the front and back kitchen areas were storing wiping cloth and in place sanitizer bucket. Handsinks are used for handwashing only. CORRECTED ON SITE.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Handsinks in the front and back kitchen areas were storing wiping cloth and in place sanitizer bucket. Handsinks are used for handwashing only. CORRECTED ON SITE.
Location: Kitchen (back)
Equipment: Hand sink
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of produce were stored in front of/under the handsink in the back kitchen area. Employee moved the boxes of produce to a protected area.CORRECTED ON SITE.
Location: Kitchen (back)
Equipment: -
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10/15/2014 | Routine |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: TWO PANS OF EGGS WERE STORED IN THE WALK IN COOLER WITH NO DATE MARKING. THE ISSUE WAS CORRECTED ON SITE, DATE MARKING WAS PROVIDED.
Location: Walk-in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE 3 BAY SINK TEMPERATURES AND HANDSINK TEMPERATURES ARE AT 80 DEGREES F. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. THE PLUMBER IS COMING TODAY IN THE LAST AFTERNOON (7/2). MAINTAIN WATER TEMPERATURE OF AT LEAST 110 DEGREES F FOR 3 BAY SINK, AND AT LEAST 100 DEGREES FOR HANDSINKS.
Location: Back room
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE 3 BAY SINK TEMPERATURES AND HANDSINK TEMPERATURES ARE AT 80 DEGREES F. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. THE PLUMBER IS COMING TODAY IN THE LAST AFTERNOON (7/2). MAINTAIN WATER TEMPERATURE OF AT LEAST 110 DEGREES F FOR 3 BAY SINK, AND AT LEAST 100 DEGREES FOR HANDSINKS.
Location: Service counter
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE 3 BAY SINK TEMPERATURES AND HANDSINK TEMPERATURES ARE AT 80 DEGREES F. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. THE PLUMBER IS COMING TODAY IN THE LAST AFTERNOON (7/2). MAINTAIN WATER TEMPERATURE OF AT LEAST 110 DEGREES F FOR 3 BAY SINK, AND AT LEAST 100 DEGREES FOR HANDSINKS.
Location: Back room
Equipment: Hand sink
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: THE MOP WAS STORED IN THE MOP SINK. STORE MOP HANGING TO DRY PROPERLY.
Location: Back room
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THE HANDSINK TEMPERATURES ARE AT 80 DEGREES F IN THE KITCHEN AND IN THE BACK ROOM. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. MAINTAIN WATER TEMPERATURE OF AT LEAST 100 DEGREES F.
Location: Back room
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THE HANDSINK TEMPERATURES ARE AT 80 DEGREES F IN THE KITCHEN AND IN THE BACK ROOM. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. MAINTAIN WATER TEMPERATURE OF AT LEAST 100 DEGREES F.
Location: Service counter
Equipment: Hand sink
- Three bay wash temperature (corrected)
Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
Comments: THE 3 BAY SINK TEMPERATURES ARE AT 80 DEGREES F. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. MAINTAIN WATER TEMPERATURE OF AT LEAST 110 DEGREES F.
Location: Three bay area
Equipment: 3-bay
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: A PAN OF EGGS WAS STORED IN THE WALK IN COOLER UNCOVERED. THE ISSUE WAS CORRECTED ON SITE, EGGS ARE NOW COVERED WITH PLASTIC WRAPPING.
Location: Walk-in cooler
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07/03/2014 | Illness Complaint Recheck |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: TWO PANS OF EGGS WERE STORED IN THE WALK IN COOLER WITH NO DATE MARKING. THE ISSUE WAS CORRECTED ON SITE, DATE MARKING WAS PROVIDED.
Location: Walk-in cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE 3 BAY SINK TEMPERATURES AND HANDSINK TEMPERATURES ARE AT 80 DEGREES F. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. THE PLUMBER IS COMING TODAY IN THE LAST AFTERNOON (7/2). MAINTAIN WATER TEMPERATURE OF AT LEAST 110 DEGREES F FOR 3 BAY SINK, AND AT LEAST 100 DEGREES FOR HANDSINKS.
Location: Back room
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE 3 BAY SINK TEMPERATURES AND HANDSINK TEMPERATURES ARE AT 80 DEGREES F. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. THE PLUMBER IS COMING TODAY IN THE LAST AFTERNOON (7/2). MAINTAIN WATER TEMPERATURE OF AT LEAST 110 DEGREES F FOR 3 BAY SINK, AND AT LEAST 100 DEGREES FOR HANDSINKS.
Location: Service counter
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE 3 BAY SINK TEMPERATURES AND HANDSINK TEMPERATURES ARE AT 80 DEGREES F. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. THE PLUMBER IS COMING TODAY IN THE LAST AFTERNOON (7/2). MAINTAIN WATER TEMPERATURE OF AT LEAST 110 DEGREES F FOR 3 BAY SINK, AND AT LEAST 100 DEGREES FOR HANDSINKS.
Location: Back room
Equipment: Hand sink
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: THE MOP WAS STORED IN THE MOP SINK. STORE MOP HANGING TO DRY PROPERLY.
Location: Back room
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THE HANDSINK TEMPERATURES ARE AT 80 DEGREES F IN THE KITCHEN AND IN THE BACK ROOM. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. MAINTAIN WATER TEMPERATURE OF AT LEAST 100 DEGREES F.
Location: Back room
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THE HANDSINK TEMPERATURES ARE AT 80 DEGREES F IN THE KITCHEN AND IN THE BACK ROOM. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. MAINTAIN WATER TEMPERATURE OF AT LEAST 100 DEGREES F.
Location: Service counter
Equipment: Hand sink
- Three bay wash temperature
Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
Comments: THE 3 BAY SINK TEMPERATURES ARE AT 80 DEGREES F. MANAGEMENT CONTACTED PLUMBER TO FIX THE ISSUE. MAINTAIN WATER TEMPERATURE OF AT LEAST 110 DEGREES F.
Location: Three bay area
Equipment: 3-bay
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: A PAN OF EGGS WAS STORED IN THE WALK IN COOLER UNCOVERED. THE ISSUE WAS CORRECTED ON SITE, EGGS ARE NOW COVERED WITH PLASTIC WRAPPING.
Location: Walk-in cooler
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07/02/2014 | Illness Complaint |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: A mop was stored inside the mop sink. Store mop hanging invertedly to dry without soiling wall, equipment, or supplies.
Location: Back room
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03/20/2014 | Routine |
- Ceasing operations (corrected)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: OPERATING ESTABLISHMENT WHILE DRAINS ARE BACKING UP. DRAINS ARE NOT DRAINING PROPERLY.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: OPERATING ESTABLISHMENT WHILE DRAINS ARE BACKING UP. DRAINS ARE NOT DRAINING PROPERLY.
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01/10/2014 | Non-Illness Complaint Recheck |
- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: OPERATING ESTABLISHMENT WHILE DRAINS ARE BACKING UP. DRAINS ARE NOT DRAINING PROPERLY.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: OPERATING ESTABLISHMENT WHILE DRAINS ARE BACKING UP. DRAINS ARE NOT DRAINING PROPERLY.
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01/09/2014 | Non-Illness Complaint |
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in hand sink located in rear kitchen. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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09/13/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.Cooked egg patties observed under no temperature control during service. Egg patties at 59 degrees F. Ensure egg patties are either thawing in cooler at 41 degrees F or below or kept warm at 135 degrees F. or above.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Service counter
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.Chlorine based in place sanitizer at less than 10 ppm. Wall dispensing unit is out of calibration upon testing. Recalibrate.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen (back)
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.Salt and pepper dispenser has slight dust and debris in bottom of container. Clean.Observed soda spills under both soda machines. Clean.
Correction: Clean and sanitize.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.Salt and pepper dispenser has slight dust and debris in bottom of container. Clean.Observed soda spills under both soda machines. Clean.
Correction: Clean and sanitize.
Location: Service counter
Equipment: Soda machine
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01/31/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.Cooked egg patties observed under no temperature control during service. Egg patties at 59 degrees F. Ensure egg patties are either thawing in cooler at 41 degrees F or below or kept warm at 135 degrees F. or above.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Service counter
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.Chlorine based in place sanitizer at less than 10 ppm. Wall dispensing unit is out of calibration upon testing. Recalibrate.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen (back)
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.Salt and pepper dispenser has slight dust and debris in bottom of container. Clean.Observed soda spills under both soda machines. Clean.
Correction: Clean and sanitize.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.Salt and pepper dispenser has slight dust and debris in bottom of container. Clean.Observed soda spills under both soda machines. Clean.
Correction: Clean and sanitize.
Location: Service counter
Equipment: Soda machine
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01/23/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.Drain area of soda machines have slight syrup build up. Clean frequently enough to prevent build up.
Correction: Clean and sanitize.
Location: Dining room
Equipment: Soda machine
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07/11/2012 | Routine |
- Hand sink capacity
Inadequate number of hand washing sinks.Back kitchen hand sink is out of order. Repair
Correction: Provide adequate number of hand washing sinks.
Location: Kitchen (back)
Equipment: Hand sink
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02/03/2012 | Super Bowl Routine |
| No violation noted during this evaluation. | 01/20/2012 | Illness Complaint |
- Lighting intensity
Inadequate lighting intensity.Light in walk in freezer is inoperable as the result of a box hitting the lighting unit.
Correction: Provide adequate lighting. Owner is working with licensed electrician to move location of light inside freezer.
Location: Walk-in freezer
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.Box of parfait cups stored under three bay sink.
Correction: Store in approved manner at least six inches off floor.Owner moved box to dry storage shelving unit.
Location: Kitchen (back)
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12/15/2011 | Routine |
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