INDIANA ROOF BALLROOM, 140 W WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: INDIANA ROOF BALLROOM
Type: Restaurant
Address: 140 W WASHINGTON ST, Indianapolis, IN 46204
County: Marion
License #: 201014
Smoking: Smoke Free
Total inspections: 9
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: A small area of the cove molding along the wall in the prep area is missing/broken. Repair so that it is easily cleanable.
    Location: Prep area
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: The soda guns and holsters in the bar area are soiled. Clean, scrub, and sanitize soda guns and holsters to ensure cleanliness.
    Location: Bar
    Equipment: Soda gun & holster
 07/10/2014Routine
No violation noted during this evaluation. 07/01/2014Routine
No violation noted during this evaluation. 05/03/2013Routine
No violation noted during this evaluation. 01/31/2013Non-Illness Complaint
  • Wash temperature (corrected)
    Dishmachine wash temperature too low.
    Correction: Provide a wash solution temperature in accordance with data plate specifications.
    Location: Bar
    Equipment: Dishmachine
 12/19/2012Recheck
  • Wash temperature
    Dishmachine wash temperature too low.
    Correction: Provide a wash solution temperature in accordance with data plate specifications.
    Location: Bar
    Equipment: Dishmachine
 12/05/2012Recheck
  • Wash temperature
    Dishmachine wash temperature too low.
    Correction: Provide a wash solution temperature in accordance with data plate specifications.
    Location: Bar
    Equipment: Dishmachine
 11/28/2012Routine
No violation noted during this evaluation. 04/11/2012Routine
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN EMPLOYEE DRINKS LOCATED ON DRINK STATION IN KITCHEN WITHOUT LIDS AND STRAWS.
    Location: Kitchen
  • Discarding datemarking (corrected on site)
    Unmarked or expired food(s) not discarded.
    Correction: Discard food.
    Comments: CONDENSED MILK (DATED 1/11/12) STORED INSIDE KITCHEN WALK-IN-COOLER--DISCARDED.
    Location: Kitchen
    Equipment: Walk in cooler
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: EMPLOYEE OBSERVED DUMPING MONSTER ENERGY DRINK DOWN KITCHEN HANDSINK; USE HANDSINKS FOR HANDWASHING ONLY.
    Location: Kitchen
    Equipment: Hand sink
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THEREMOMETER AT BAR REACH-IN-COOLER WHERE MISSING.
    Location: Bar
    Equipment: Reach in cooler
 02/03/2012Super Bowl Routine

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