- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS ON DRAINBOARD OF PREP SINK. DO NOT STORE DRINKS WHERE FOOD, UTENSILS, EQUIPMENT, LINENS AND SINGLE USE ITEMS CAN BECOME CONTAMINATED. DRINKS MOVED TO TRAY ON LOWER PREP TABLE SHELF. CORRECTED ON SITE
Location: Kitchen
Equipment: Prep sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER 0 PPM IN BOTH 3 BAY SINK AND IN PLACE SANITIZER BUCKET.ENSURE TO CHANGE REGULARLY. USE WARM WATER. CORRECTED ON SITE
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER 0 PPM IN BOTH 3 BAY SINK AND IN PLACE SANITIZER BUCKET.ENSURE TO CHANGE REGULARLY. USE WARM WATER. CORRECTED ON SITE
Location: Kitchen
Equipment: -
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER IN REACH IN COOLER IS BROKEN. REPLACE TO ENSURE PROPER TEMPERATURE IS MONITORED.
Location: Kitchen (front)
Equipment: Reach in cooler
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02/17/2014 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: ENSURE CONTAINER OF EMPLOYEE FOOD IS ON BOTTOM SHELF IN WALK IN COOLER.
Location: Walk-in cooler
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen (back)
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: PACKAGED ROAST BEEF, MEATBALLS, CHICKEN BREAST ON CART. FOOD IS THAWING. ENSURE TO PLACE IN WALK IN COOLER OR USE PREP SINK TO THAW. FOOD WAS NOT IN TEMPERATURE DANGER ZONE. PLACED IN WALK IN COOLER.
Location: Kitchen
|
08/23/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER CERTIFICATE FOR EMPLOYEE. EMPLOYEE CERTIFICATION RECORDED IS NO LONGER AT THIS ESTABLISHMENT.
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02/27/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER CERTIFICATE FOR EMPLOYEE. EMPLOYEE CERTIFICATION RECORDED IS NO LONGER AT THIS ESTABLISHMENT.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ENSURE TO STORE ALL FOOD OFF THE FLOOR, AT LEAST SIX INCHES.
Location: Walk-in cooler
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02/18/2013 | Routine |
| No violation noted during this evaluation. | 07/24/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair corner wall by walk in freezer.
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01/10/2012 | Routine |
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