- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towel at hte hand sink. Please ensure the hand sink is stocked with paper towels at all times.
Location: Kitchen (back)
Equipment: Hand sink
|
10/23/2014 | Routine |
| No violation noted during this evaluation. | 07/24/2014 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen (back)
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen (back)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
|
02/19/2014 | Recheck |
| No violation noted during this evaluation. | 02/12/2014 | Non-Illness Complaint |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen (back)
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen (back)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (back)
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
|
02/12/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Dry storage
|
09/30/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Clean dishes observed stored in back kitchen hand sink. Keep hand sink clear and ready for use at all times.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometers provided in 2 door reach in cooler and drink cooler on service counter.
Location: Service counter
Equipment: Reach in cooler
|
04/17/2013 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Clean dishes observed stored in back kitchen hand sink. Keep hand sink clear and ready for use at all times.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometers provided in 2 door reach in cooler and drink cooler on service counter.
Location: Service counter
Equipment: Reach in cooler
|
04/10/2013 | Routine |
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove unnecessary items, and nonfunctional equipment.
Location: Kitchen (back)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
Equipment: Walk in freezer
|
10/19/2012 | Routine |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly. Store utensils handle up.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
- Dumpster lids open
Dumpster and/or waste handling units not covered. Also clean area.
Correction: Cover all dumpsters and waste handling units.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
04/25/2012 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Equipment repair (corrected)
Equipment in need of repair. Repair the electrical switch for the WI cooler.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. Clean the mop sink.
Correction: Clean and sanitize.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled. Sweep the floor in the maintenance room.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
04/05/2012 | Pre-Licensing Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Equipment repair
Equipment in need of repair. Repair the electrical switch for the WI cooler.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the mop sink.
Correction: Clean and sanitize.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled. Sweep the floor in the maintenance room.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
03/28/2012 | Pre-Licensing |
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