- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: TUBS OF TUNA SALAD AND LUNCH MEAT MISSING DATE MARKS IN WALK IN COOLER. Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.TUBS HAVE BEEN MARKED CORRECTED ON SITE.
Location: Walk-in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWEL DISPENSER EMPTY. PROVIDE TOWELS AT ALL TIMES.TOWELS REPLACED CORRECTED ON SITE
Location: Womens restroom
Equipment: Hand sink
|
09/25/2014 | Routine |
| No violation noted during this evaluation. | 03/17/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CURRENT CERTIFIED FOOD HANDLER ON FILE NO LONGER EMPLOYED AT THIS LOCATION. PROVIDE PROOF OF CURRENT CERTIFIED FOOD HANDLER.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. REMOVE DEAD PESTS FROM LIGHT SHIELDS. IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR REACH IN COOLER IN SERVICE COUNTER AREA.AUGUST 7:THERMOMETER ON ORDER.
Location: Service counter
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SLIME MOLD BUILD UP ON INSIDE OF ICE CHUTE ON SODA MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dining room
Equipment: Soda machine
|
11/27/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CURRENT CERTIFIED FOOD HANDLER ON FILE NO LONGER EMPLOYED AT THIS LOCATION. PROVIDE PROOF OF CURRENT CERTIFIED FOOD HANDLER.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. REMOVE DEAD PESTS FROM LIGHT SHIELDS. IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR REACH IN COOLER IN SERVICE COUNTER AREA.AUGUST 7:THERMOMETER ON ORDER.
Location: Service counter
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SLIME MOLD BUILD UP ON INSIDE OF ICE CHUTE ON SODA MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dining room
Equipment: Soda machine
|
11/18/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CURRENT CERTIFIED FOOD HANDLER ON FILE NO LONGER EMPLOYED AT THIS LOCATION. PROVIDE PROOF OF CURRENT CERTIFIED FOOD HANDLER.AUGUST 7:SCHEDULED FOR CLASS AND EXAM ON SEPTEMBER 2ND.SEPTEMBER 18: CLASS/EXAM ON SEPTEMBER 2ND WAS CANCELLED AND RESCHEDULED. MANAGER WILL CALL OR EMAIL WITH NEW TEST DATE .OCTOBER 2:NO INFORMATION AVAILABLE AT TIME OF INSPECTION. WILL CALL/EMAIL WITH INFO AS SOON AS POSSIBLE.OCTOBER 18:TOOK CFH CLASS/EXAM. CERTIFICATE NOT RECEIVED YET. EMAIL/FAX UPON RECEIPT.NOVEMBER 1:1. NOT ABLE TO PROVIDE PROOF OF CERTIFIED FOOD HANDLER OR ENROLLMENT IN CLASS/EXAM. LEFT VOICEMAIL WITH OWNER ABOUT SITUATION. FOLLOW UP IN TWO WEEKS.THANK YOU!
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. REMOVE DEAD PESTS FROM LIGHT SHIELDS. IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR REACH IN COOLER IN SERVICE COUNTER AREA.AUGUST 7:THERMOMETER ON ORDER.
Location: Service counter
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SLIME MOLD BUILD UP ON INSIDE OF ICE CHUTE ON SODA MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dining room
Equipment: Soda machine
|
11/01/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CURRENT CERTIFIED FOOD HANDLER ON FILE NO LONGER EMPLOYED AT THIS LOCATION. PROVIDE PROOF OF CURRENT CERTIFIED FOOD HANDLER.AUGUST 7:SCHEDULED FOR CLASS AND EXAM ON SEPTEMBER 2ND.SEPTEMBER 18: CLASS/EXAM ON SEPTEMBER 2ND WAS CANCELLED AND RESCHEDULED. MANAGER WILL CALL OR EMAIL WITH NEW TEST DATE .OCTOBER 2:NO INFORMATION AVAILABLE AT TIME OF INSPECTION. WILL CALL/EMAIL WITH INFO AS SOON AS POSSIBLE.OCTOBER 18:TOOK CFH CLASS/EXAM. CERTIFICATE NOT RECEIVED YET. EMAIL/FAX UPON RECEIPT.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. REMOVE DEAD PESTS FROM LIGHT SHIELDS. IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR REACH IN COOLER IN SERVICE COUNTER AREA.AUGUST 7:THERMOMETER ON ORDER.
Location: Service counter
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SLIME MOLD BUILD UP ON INSIDE OF ICE CHUTE ON SODA MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dining room
Equipment: Soda machine
|
10/18/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CURRENT CERTIFIED FOOD HANDLER ON FILE NO LONGER EMPLOYED AT THIS LOCATION. PROVIDE PROOF OF CURRENT CERTIFIED FOOD HANDLER.AUGUST 7:SCHEDULED FOR CLASS AND EXAM ON SEPTEMBER 2ND.SEPTEMBER 18: CLASS/EXAM ON SEPTEMBER 2ND WAS CANCELLED AND RESCHEDULED. MANAGER WILL CALL OR EMAIL WITH NEW TEST DATE .OCTOBER 2:NO INFORMATION AVAILABLE AT TIME OF INSPECTION. WILL CALL/EMAIL WITH INFO AS SOON AS POSSIBLE.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. REMOVE DEAD PESTS FROM LIGHT SHIELDS. IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR REACH IN COOLER IN SERVICE COUNTER AREA.AUGUST 7:THERMOMETER ON ORDER.
Location: Service counter
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SLIME MOLD BUILD UP ON INSIDE OF ICE CHUTE ON SODA MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dining room
Equipment: Soda machine
|
10/02/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CURRENT CERTIFIED FOOD HANDLER ON FILE NO LONGER EMPLOYED AT THIS LOCATION. PROVIDE PROOF OF CURRENT CERTIFIED FOOD HANDLER.AUGUST 7:SCHEDULED FOR CLASS AND EXAM ON SEPTEMBER 2ND.SEPTEMBER 18: CLASS/EXAM ON SEPTEMBER 2ND WAS CANCELLED AND RESCHEDULED. MANAGER WILL CALL OR EMAIL WITH NEW TEST DATE .
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. REMOVE DEAD PESTS FROM LIGHT SHIELDS. IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR REACH IN COOLER IN SERVICE COUNTER AREA.AUGUST 7:THERMOMETER ON ORDER.
Location: Service counter
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SLIME MOLD BUILD UP ON INSIDE OF ICE CHUTE ON SODA MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dining room
Equipment: Soda machine
|
09/17/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CURRENT CERTIFIED FOOD HANDLER ON FILE NO LONGER EMPLOYED AT THIS LOCATION. PROVIDE PROOF OF CURRENT CERTIFIED FOOD HANDLER.AUGUST 7:SCHEDULED FOR CLASS AND EXAM ON SEPTEMBER 2ND.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. REMOVE DEAD PESTS FROM LIGHT SHIELDS. IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR REACH IN COOLER IN SERVICE COUNTER AREA.AUGUST 7:THERMOMETER ON ORDER.
Location: Service counter
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SLIME MOLD BUILD UP ON INSIDE OF ICE CHUTE ON SODA MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dining room
Equipment: Soda machine
|
08/07/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. CURRENT CERTIFIED FOOD HANDLER ON FILE NO LONGER EMPLOYED AT THIS LOCATION. PROVIDE PROOF OF CURRENT CERTIFIED FOOD HANDLER.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. REMOVE DEAD PESTS FROM LIGHT SHIELDS. IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR REACH IN COOLER IN SERVICE COUNTER AREA.
Location: Service counter
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SLIME MOLD BUILD UP ON INSIDE OF ICE CHUTE ON SODA MACHINE.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Dining room
Equipment: Soda machine
|
07/31/2013 | Routine |
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SEVERAL BOXES OF FROZEN FOOD (SUCH AS EGGS) STORED DIRECTLY ON THE FLOOR OF THE WALK IN FREEZER IN THE BACK KITCHEN.PLEASE STORE ALL FOOD ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
Equipment: Walk in freezer
|
02/07/2013 | Recheck |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SEVERAL BOXES OF FROZEN FOOD (SUCH AS EGGS) STORED DIRECTLY ON THE FLOOR OF THE WALK IN FREEZER IN THE BACK KITCHEN.PLEASE STORE ALL FOOD ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
Location: Kitchen
Equipment: Walk in freezer
|
01/30/2013 | Routine |
| No violation noted during this evaluation. | 06/19/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Containers of plastic spoons below hand soap dispencer on front lilne by hand sink. Move single service spoons away from hand soap so as to previent contamination.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. No thermometer inside of two door reach in cooler Provide.
|
01/05/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Containers of plastic spoons below hand soap dispencer on front lilne by hand sink. Move single service spoons away from hand soap so as to previent contamination.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. No thermometer inside of two door reach in cooler Provide.
|
12/29/2011 | Routine |
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