SUBWAY, 3935 E SOUTHPORT RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Restaurant
Address: 3935 E SOUTHPORT RD, Indianapolis, IN 46227
County: Marion
License #: 202759
Smoking: Smoke Free
Total inspections: 7
Last inspection: 11/11/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 11/11/2014Routine
No violation noted during this evaluation. 11/11/2014Illness Complaint
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. Small C02 tank not restrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometer on door to walk in cooler not working. Provide a workintg thermometer for cooler.
    Location: Walk-in cooler
 02/11/2014Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometer broken inside of two door reach in cooler on front line. Replace.
    Location: Kitchen (front)
    Equipment: Reach in cooler (2 door)
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Box of food on floor of walk in freezer. Remove.
    Location: Walk-in freezer
 07/26/2013Routine
  • Improper reheating (corrected on site)
    Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
    Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
    Comments: 1. Soup on front line held at 124 deg. F. Reheat all left over foods to 165 deg. F Heat all new foods to 135 deg. F before placing in hot holding. Hold at 135 deg F or above. CORRECTED
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Thermometer not visible in 2 door reach in cooler near cash register. Make sure to provide clearly visible thermometer in cooler.
    Location: Kitchen (front)
    Equipment: Reach in cooler (2 door)
 02/14/2013Routine
No violation noted during this evaluation. 08/28/2012Routine
No violation noted during this evaluation. 02/13/2012Routine

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