COMFORT SUITES-SOUTHPORT, 4125 KILDEER DR, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: COMFORT SUITES-SOUTHPORT
Type: Restaurant
Address: 4125 KILDEER DR, Indianapolis, IN 46237
County: Marion
License #: 200836
Smoking: Smoke Free
Total inspections: 11
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. Wood supports at hand sink in kitchen area. Wood is not approved for use in kitchen. Remove wood, Provide approved supports if needed.
    Location: Kitchen
 09/30/2014Routine
No violation noted during this evaluation. 02/19/2014Routine
No violation noted during this evaluation. 08/14/2013Routine
No violation noted during this evaluation. 02/07/2013Routine
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Product on the Sterno was 107-115 F. Do not turn unit off until customers have finished.
    Location: Dining room
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The white refrigerator is 46-47. Food inside is 45-46.
    Location: Kitchen
 07/17/2012Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Product on the Sterno was 107-115 F. Do not turn unit off until customers have finished.
    Location: Dining room
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The white refrigerator is 46-47. Food inside is 45-46.
    Location: Kitchen
 07/10/2012Routine
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
 03/26/2012Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
 02/13/2012Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
 01/04/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The refrigerators in the back of the kitchen (next to freezer) is 46-47 F.
    Location: Kitchen
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Provide one certified handler within 3 months.
 11/29/2011Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The refrigerators in the back of the kitchen (next to freezer) is 46-47 F.
    Location: Kitchen
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Provide one certified handler within 3 months.
 11/28/2011Recheck

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