- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS MEASURED ABOUT 120 TO 125 DEGREES. MAINTAIN AT LEAST 135 F.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: A SMALL LEAK/DRIP IN CEILING NEAR ICE MACHINE HAS BEEN CALLED IN FOR REPAIR. HAVE LEAK SEALED.
Location: Back room
|
06/19/2014 | Routine |
| No violation noted during this evaluation. | 11/05/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: FINISH THE DRAIN ON THE ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Water system/capacity (corrected)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: WATER HEATER IS NOT LARGE ENOUGH - 7.5 GALLON. INSTALL AT LEAST A 50 GALLON WATER HEATER
Location: Kitchen
- Water system/capacity (corrected)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: WATER HEATER IS NOT LARGE ENOUGH - 7.5 GALLON. INSTALL AT LEAST A 50 GALLON WATER HEATER
Location: Restroom
- Water system/capacity (corrected)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: WATER HEATER IS NOT LARGE ENOUGH - 7.5 GALLON. INSTALL AT LEAST A 50 GALLON WATER HEATER
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: OBTAIN A PH TEST KIT FOR CHLORINE SANITIER
Location: Kitchen
Equipment: 3-bay
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: AT UTENSIL WASHING SURFACES = 70 FOOTCANDLESAT 30" ABOVE THE FLOOR FOR STORAGE = 20 FOOTCANDLES
Location: Kitchen
|
10/14/2013 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: FINISH THE DRAIN ON THE ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: WATER HEATER IS NOT LARGE ENOUGH - 7.5 GALLON. INSTALL AT LEAST A 50 GALLON WATER HEATER
Location: Kitchen
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: WATER HEATER IS NOT LARGE ENOUGH - 7.5 GALLON. INSTALL AT LEAST A 50 GALLON WATER HEATER
Location: Restroom
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: WATER HEATER IS NOT LARGE ENOUGH - 7.5 GALLON. INSTALL AT LEAST A 50 GALLON WATER HEATER
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: OBTAIN A PH TEST KIT FOR CHLORINE SANITIER
Location: Kitchen
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: AT UTENSIL WASHING SURFACES = 70 FOOTCANDLESAT 30" ABOVE THE FLOOR FOR STORAGE = 20 FOOTCANDLES
Location: Kitchen
|
10/11/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SUN FOOD MART, 3801 LAFAYETTE RD, Indianapolis, IN »