SUPER 8, 4033 E SOUTHPORT RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: SUPER 8
Type: Restaurant
Address: 4033 E SOUTHPORT RD, Indianapolis, IN 46237
County: Marion
License #: 201151
Smoking: Smoke Free
Total inspections: 5
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/29/2014Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. No thermometer inside of small reach in cooler. Provide.
 06/28/2013Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The small refrigerator was 51 F. Turn the refrigerator down.
    Location: Dining room
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: A large bottle of Pine-sol was stored with single service items.
    Location: Dining room
 06/19/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The small refrigerator was 51 F. Turn the refrigerator down.
    Location: Dining room
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: A large bottle of Pine-sol was stored with single service items.
    Location: Dining room
 06/12/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The small refrigerator was 51 F. Turn the refrigerator down.
    Location: Dining room
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: A large bottle of Pine-sol was stored with single service items.
    Location: Dining room
 06/11/2012Routine

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