| No violation noted during this evaluation. | 11/13/2014 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 11/12/2014 | Pre-Licensing |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: No sanitizer reading in front sanitizer containers. Machine at 3 bay sink is not pulling correctly. Repair. Mix sanitizer in 3 bay sink to 200-400 ppm until repairs are complete.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Make sure all shelving in back has 6 inch clearance from floor.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tile by dish machine. Replace.2. Repair wall below one bay by drive thru to be smooth, non absorbent and easily cleanable.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Make sure all shelving in back has 6 inch clearance from floor.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Spill inside two door milk cooler in back. Please clean.
|
05/28/2014 | Recheck |
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: No sanitizer reading in front sanitizer containers. Machine at 3 bay sink is not pulling correctly. Repair. Mix sanitizer in 3 bay sink to 200-400 ppm until repairs are complete.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Make sure all shelving in back has 6 inch clearance from floor.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tile by dish machine. Replace.2. Repair wall below one bay by drive thru to be smooth, non absorbent and easily cleanable.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Make sure all shelving in back has 6 inch clearance from floor.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Spill inside two door milk cooler in back. Please clean.
|
05/19/2014 | Routine |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Slight gap at side of back door. Provide weather stripping/repair.
|
11/07/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats. Exterminate.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Air duct above 3 bay sink is soiled. Clean.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Duct tape on plumbing below ice well by drive thru. Remove duct tape and repair plumbing if needed.2. One bay pitcher washing station is not secure, supporting with raw wood. Remove raw wood. Repair/secure with smooth, non absorbent, easy to clean material. Note: scheduled to replace with stainless steel cabinet/supports.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at plumbing below middle bay of 3 bay sink. Repair.
Location: Kitchen
Equipment: 3-bay
|
05/28/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats. Exterminate.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Air duct above 3 bay sink is soiled. Clean.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Duct tape on plumbing below ice well by drive thru. Remove duct tape and repair plumbing if needed.2. One bay pitcher washing station is not secure, supporting with raw wood. Remove raw wood. Repair/secure with smooth, non absorbent, easy to clean material. Note: scheduled to replace with stainless steel cabinet/supports.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at plumbing below middle bay of 3 bay sink. Repair.
Location: Kitchen
Equipment: 3-bay
|
05/21/2013 | Routine |
| No violation noted during this evaluation. | 11/30/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND WALK-IN-FREEZER FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER AND WALK-IN-FREEZER FLOORS.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR CABINET SURFACES AND SHELVING AT FRONT SERVING COUNTER WHERE NEEDED.
Location: Service counter
|
06/06/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHEMICAL SANITIZER FOR QUAT EXCEEDING 400 PPM AT KITCHEN 3-BAY SINK DISPENSER--ADJUST PROPERLY TO ENSURE SANITIZER IS MAINTAINED AT 200 PPM.
Location: Kitchen
Equipment: 3-bay
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND WALK-IN-COOLER/FREEZER FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND WALK-IN-COOLER/FREEZER FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND WALK-IN-COOLER/FREEZER FLOORS.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD STORED ON FLOOR AT WALK-IN-FREEZER; KEEP ALL FOODS OFF FLOOR AT LEAST 6 INCHES.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED INTERIOR CABINETS AND SHELVING WHERE NEEDED AT FRONT SERVING LOCATION AND DINING ROOM CABINET STORAGE.-SOILED REFRIGERATION UNIT INTERIOR/EXTERIOR SURACES WHERE NEEDED (INCLUDING DOOR SEALS/GASKETS/FRAMES) AT FRONT SERVING LOCATION.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED INTERIOR CABINETS AND SHELVING WHERE NEEDED AT FRONT SERVING LOCATION AND DINING ROOM CABINET STORAGE.-SOILED REFRIGERATION UNIT INTERIOR/EXTERIOR SURACES WHERE NEEDED (INCLUDING DOOR SEALS/GASKETS/FRAMES) AT FRONT SERVING LOCATION.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED INTERIOR CABINETS AND SHELVING WHERE NEEDED AT FRONT SERVING LOCATION AND DINING ROOM CABINET STORAGE.-SOILED REFRIGERATION UNIT INTERIOR/EXTERIOR SURACES WHERE NEEDED (INCLUDING DOOR SEALS/GASKETS/FRAMES) AT FRONT SERVING LOCATION.
Location: Dining room
|
12/07/2011 | Routine |
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