- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPLACE PAPER TOWELS AT KITCHEN AND MEN'S ROOM HAND SINKS.
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPLACE PAPER TOWELS AT KITCHEN AND MEN'S ROOM HAND SINKS.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) UNCLOG 3--BAY SINK ( RIGHT--HAND SINK ).2) WATER HEATER PILOT NEEDS TO BE RELIT. HOT WATER NOT ADEQUATE AT BAR AND RESTROOM HAND SINKS NOR MOP SINK.
Location: Three bay area
|
03/14/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 67 DEGREES. REPAIR TO HOLD 41 F OR LESS (OR DO NOT USE FOR ANY FOODS).7/5 -- W/I COOLER NOT 41 F OR BELOW BUT IS NOT BEING USED FOR FOODS AT THIS TIME.
Location: Walk-in cooler
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER APPEARED SHUT OFF -- MAKE SURE WATER HEATER IS ADEQUATE.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BULB (OR REPAIR LIGHT) IN WALK--IN COOLER.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) THE 3--BAY SINK RIGHT--HAND FAUCET SHOULD BE REPAIRED.2) REPAIR ALSO THE HOT FAUCET OF THE BAR HAND SINK.
Location: Three bay area
|
07/24/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 67 DEGREES. REPAIR TO HOLD 41 F OR LESS (OR DO NOT USE FOR ANY FOODS).7/5 -- W/I COOLER NOT 41 F OR BELOW BUT IS NOT BEING USED FOR FOODS AT THIS TIME.
Location: Walk-in cooler
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER APPEARED SHUT OFF -- MAKE SURE WATER HEATER IS ADEQUATE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BULB (OR REPAIR LIGHT) IN WALK--IN COOLER.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) THE 3--BAY SINK RIGHT--HAND FAUCET SHOULD BE REPAIRED.2) REPAIR ALSO THE HOT FAUCET OF THE BAR HAND SINK.
Location: Three bay area
|
07/19/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 67 DEGREES. REPAIR TO HOLD 41 F OR LESS (OR DO NOT USE FOR ANY FOODS).7/5 -- W/I COOLER NOT 41 F OR BELOW BUT IS NOT BEING USED FOR FOODS AT THIS TIME.
Location: Walk-in cooler
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER APPEARED SHUT OFF -- MAKE SURE WATER HEATER IS ADEQUATE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BULB (OR REPAIR LIGHT) IN WALK--IN COOLER.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) THE 3--BAY SINK RIGHT--HAND FAUCET SHOULD BE REPAIRED.2) REPAIR ALSO THE HOT FAUCET OF THE BAR HAND SINK.
Location: Three bay area
|
07/05/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 67 DEGREES. REPAIR TO HOLD 41 F OR LESS (OR DO NOT USE FOR ANY FOODS).
Location: Walk-in cooler
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: SOME COOKED FISH IN WALK--IN COOLER MUST BE DISCARDED.
Location: Walk-in cooler
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER APPEARED SHUT OFF -- MAKE SURE WATER HEATER IS ADEQUATE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BULB (OR REPAIR LIGHT) IN WALK--IN COOLER.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) THE 3--BAY SINK RIGHT--HAND FAUCET SHOULD BE REPAIRED.2) REPAIR ALSO THE HOT FAUCET OF THE BAR HAND SINK.
Location: Three bay area
|
06/21/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 67 DEGREES. REPAIR TO HOLD 41 F OR LESS (OR DO NOT USE FOR ANY FOODS).
Location: Walk-in cooler
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: SOME COOKED FISH IN WALK--IN COOLER MUST BE DISCARDED.
Location: Walk-in cooler
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER APPEARED SHUT OFF -- MAKE SURE WATER HEATER IS ADEQUATE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BULB (OR REPAIR LIGHT) IN WALK--IN COOLER.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) THE 3--BAY SINK RIGHT--HAND FAUCET SHOULD BE REPAIRED.2) REPAIR ALSO THE HOT FAUCET OF THE BAR HAND SINK.
Location: Three bay area
|
06/07/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 67 DEGREES. REPAIR TO HOLD 41 F OR LESS (OR DO NOT USE FOR ANY FOODS).
Location: Walk-in cooler
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: SOME COOKED FISH IN WALK--IN COOLER MUST BE DISCARDED.
Location: Walk-in cooler
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER APPEARED SHUT OFF -- MAKE SURE WATER HEATER IS ADEQUATE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE BULB (OR REPAIR LIGHT) IN WALK--IN COOLER.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) THE 3--BAY SINK RIGHT--HAND FAUCET SHOULD BE REPAIRED.2) REPAIR ALSO THE HOT FAUCET OF THE BAR HAND SINK.
Location: Three bay area
|
05/31/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.PLACE A THERMOMETER IN THE TWO REFRIGERATORS IN KITCHEN.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE A COUPLE CEILING LIGHT GUARD (PANELS) IN COOK--LINE AREA.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE 3--BAY SINK FAUCETS (REPLACE FAUCETS AND/OR SPRAY ARM FIXTURE AS NEEDED).
Location: Three bay area
|
12/21/2012 | Recheck |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.PLACE A THERMOMETER IN THE TWO REFRIGERATORS IN KITCHEN.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE A COUPLE CEILING LIGHT GUARD (PANELS) IN COOK--LINE AREA.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE 3--BAY SINK FAUCETS (REPLACE FAUCETS AND/OR SPRAY ARM FIXTURE AS NEEDED).
Location: Three bay area
|
12/04/2012 | Recheck |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.PLACE A THERMOMETER IN THE TWO REFRIGERATORS IN KITCHEN.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE A COUPLE CEILING LIGHT GUARD (PANELS) IN COOK--LINE AREA.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE 3--BAY SINK FAUCETS (REPLACE FAUCETS AND/OR SPRAY ARM FIXTURE AS NEEDED).
Location: Three bay area
|
11/13/2012 | Recheck |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.PLACE A THERMOMETER IN THE TWO REFRIGERATORS IN KITCHEN.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE A COUPLE CEILING LIGHT GUARD (PANELS) IN COOK--LINE AREA.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE 3--BAY SINK FAUCETS (REPLACE FAUCETS AND/OR SPRAY ARM FIXTURE AS NEEDED).
Location: Three bay area
|
10/23/2012 | Routine |
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FINISH ANY FLOOR AND/ OR WALL REPAIR OR PAINTING AND SO FORTH AS NEEDED IN KITCHEN AND/OR DINING AREA.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL GUARDS (TUBES OR SINGLE PLASTIC PANELS) OVER CEILING LIGHT BULBS IN KITCHEN.
Location: Kitchen
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: MAKE SURE 3--BAY SINK IS READY FOR USE WITH APPROPRIATE SANITIZER (OR BLEACH) WITH PH TEST STRIPS.
|
04/06/2012 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FINISH ANY FLOOR AND/ OR WALL REPAIR OR PAINTING AND SO FORTH AS NEEDED IN KITCHEN AND/OR DINING AREA.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: MAKE SURE 3--BAY SINK IS READY FOR USE WITH APPROPRIATE SANITIZER (OR BLEACH) WITH PH TEST STRIPS.
|
04/02/2012 | Recheck |
Restaurant representatives - add corrected or new information about TADKAA, 4150 LAFAYETTE RD, Indianapolis, IN »