| No violation noted during this evaluation. | 10/29/2014 | Routine |
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: 1. Metal pans stored below hand sink in back deli area. Move pans to prevent contamination.
Location: Deli area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of small Delfield reach in cooler for milk in Starbucks area. Provide.
Equipment: Reach in cooler
|
06/27/2014 | Routine |
| No violation noted during this evaluation. | 02/19/2014 | Routine |
| No violation noted during this evaluation. | 10/04/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of two door reach in freezer by deep fry unit. Provide.
Location: Deli area
Equipment: Reach in freezer (2door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working in meat dept by three bay sink. Repair.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hand sink spraying water from faucet by three bay sink in meat area. Repair.
Location: Meat room
Equipment: Hand sink
|
06/03/2013 | Routine |
| No violation noted during this evaluation. | 02/13/2013 | Routine |
| No violation noted during this evaluation. | 10/05/2012 | Routine |
| No violation noted during this evaluation. | 06/07/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Chicken samples in plastic dome were 58-59 F. Use a 4 hour discard time for samples. Time begin when items are put on display. Items were discarded.
Location: Deli area
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Fried chicken on the rolling cart in the walk in cooler was covered. Do not cover hot food until cooled to 41 F. Plastic cover was removed from cart.
Location: Deli area
|
02/23/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Chicken samples in plastic dome were 58-59 F. Use a 4 hour discard time for samples. Time begin when items are put on display. Items were discarded.
Location: Deli area
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Fried chicken on the rolling cart in the walk in cooler was covered. Do not cover hot food until cooled to 41 F. Plastic cover was removed from cart.
Location: Deli area
|
02/16/2012 | Routine |
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