- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE AT PRODUCE ROOM HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. TOWELS REPLACED AND CORRECTED ON SITE.
Location: Produce room
Equipment: Hand sink
|
06/06/2014 | Routine |
| No violation noted during this evaluation. | 10/28/2013 | Routine |
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location. REMOVE SINGLE SERVICE FROM BENETH SINK.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. BUILDUP OF ICE IN WALK IN FREEZER. PLEASE ASSESS FUNCTION.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Prep area
Equipment: Rolling cart
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04/23/2013 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Approx 12 cans Enfamil ready to use formula dated 8-2012Ensure product is removed prior to expiration dateFormula was pulled from shelf
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Reach in cooler in hot dog area of snack bar has rusted shelvingPlease replace shelves
Location: Cook line
Equipment: Reach in cooler
|
10/03/2012 | Routine |
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Walk-in cooler
Equipment: Hand sink
|
10/03/2012 | Pre-Licensing Recheck |
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: Ensure hot water at hand sink
Location: Walk-in cooler
Equipment: Hand sink
|
09/06/2012 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 08/15/2012 | Pre-Licensing |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 2 containers of Similac outdatedCORRECTED
Location: Sales floor
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Testing in process
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Lights out in freezer holding stouffers frozen foodsFREEZER WALL
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Remove rusted shelving in hot dog coolerclean bottom of cooler of build upCOOLER: FOOD AVENUE
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
02/28/2012 | Routine |
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