- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BEEF OVER PRODUCE IN WALK IN COOLER. STORE RAW ANIMAL FOODS BELOW PRODUCE.COOLER RE-ARRANGED CORRECTED ON SITE.
Location: Walk-in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: WITNESSED FOOD HANDLER FILLING BOWL WITH WATER FROM HAND SINK. USE HAND SINK FOR HAND WASHING ONLY.DISCUSSED PROPER HAND SINK USAGE WITH FOOD HANDLERS AND CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CUT 2 LITER BOTTLE USED FOR A SCOOP IN RICE BIN. USE A PROPER SCOOP WITH A HANDLE.BOTTLE DISCARDED CORRECTED ON SITE.
Location: Bar
Equipment: Bulk food containers
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: LISTED CERTIFIED FOOD HANDLER CERTIFICATE EXPIRED. PLEASE PROVIDE A VALID CERTIFICATE IN 1 WEEK.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: SHOE POLISH AND HAND LOTION STORED ON CLEAN DISH RACK. KEEP PERSONAL ITEMS AWAY FROM CLEAN UTENSILS AND FOOD PREP AREAS.ITEMS MOVED TO OFFICE AND CORRECTED ON SITE.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: OLD EQUIPMENT PILED UP IN OUTDOOR STORAGE AREA. REMOVE UNECESSARY EQUIPMENT.
Location: Outdoor storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: MISSING CEILING TILES OVER DISH MACHINE. REPLACE MISSING TILES.
Location: Dish machine area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ONIONS AND CARROTS ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Walk-in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP LYING INSIDE ICE BIN WITH HANDLE TOUCHING ICE. STORE SCOOP ON A SANITARY SURFACE.SCOOP MOVED CORRECTED ON SITE.
Location: Wait staff area
Equipment: Ice bin
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11/12/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SMOKING SIGN MISSING FROM ENTRANCE. POST NO SMOKING WITH IN 8 FT OF ENTRANCE AS REQUIRED BY LAW. SIGN GIVEN TO MANAGER AND CORRECTED ON SITE.
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPARAY BOTTLE OF CLEANER IN BACK ROOM. ALL CONTAINERS SHOULD BE CLEARLY LABELED WITH COMMON NAME OF PRODUCT. CORRECTED ON SITE.
Location: Back room
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLASTIC WRAP AND FOOD DEBRIS IN HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. CORRECTED ON SITE.
Location: Dumpster area
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06/30/2014 | Routine |
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR REACH IN COOLER ACROSS FROM COOK LINE.
Location: Kitchen
Equipment: Reach in cooler
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12/30/2013 | Recheck |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETER FOR REACH IN COOLER ACROSS FROM COOK LINE.
Location: Kitchen
Equipment: Reach in cooler
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12/16/2013 | Routine |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: 1. USING TIME VERSUS TEMPERATURE FOR SUSHI RICE IN SUSHI BAR AREA. HAS LOG TO RECORD DISCARD TIME, BUT WAS NOT FILLED OUT TODAY.DISCARD TIME MUST BE RECORDED TO CONTINUE USING TIME VERSUS TEMPERATURE. SUSHI RICE MUST BE DISCARDED AFTER FOUR HOURS.
Location: Sushi bar
Equipment: Rice cooker
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. FOOD DEBRIS IN HAND SINK ACROSS FROM COOK LINE.DO NOT DUMP ANYTHING IN HAND SINK. SHOULD BE USED FOR HANDWASHING ONLY.***REPEAT VIOLATION. DISCONTINUE BEHAVIOR TO AVOID FURTHER ACTION***
Location: Kitchen
Equipment: Hand sink
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. DEAD BUGS IN LIGHT SHIELD IN HALLWAY WHERE RESTROOMS ARE LOCATED.REMOVE DEAD BUGS AND CLEAN.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. TWO FILTERS IN HOOD ARE BROKEN WITH PIECES HANIGNG OFF.PLEASE REPAIR OR REPLACE.
Location: Cook line
Equipment: -
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN KITCHEN ACROSS FROM COOK LINE OR AT HAND SINK IN SUSHI BAR AREA.PLEASE PROVIDE.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN KITCHEN ACROSS FROM COOK LINE OR AT HAND SINK IN SUSHI BAR AREA.PLEASE PROVIDE.
Location: Sushi bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. VEGETABLE PREP SINK IS NOT PROVIDING HOT WATER.PLEASE REPAIR ACCORDINGLY SO THAT VEGETABLE SINK PROVIDES BOTH HOT AND COLD RUNNING WATER.
Location: Kitchen
Equipment: Veg. Sink
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06/04/2013 | Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: 1. USING TIME VERSUS TEMPERATURE FOR SUSHI RICE IN SUSHI BAR AREA. HAS LOG TO RECORD DISCARD TIME, BUT WAS NOT FILLED OUT TODAY.DISCARD TIME MUST BE RECORDED TO CONTINUE USING TIME VERSUS TEMPERATURE. SUSHI RICE MUST BE DISCARDED AFTER FOUR HOURS.
Location: Sushi bar
Equipment: Rice cooker
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. FOOD DEBRIS IN HAND SINK ACROSS FROM COOK LINE.DO NOT DUMP ANYTHING IN HAND SINK. SHOULD BE USED FOR HANDWASHING ONLY.***REPEAT VIOLATION. DISCONTINUE BEHAVIOR TO AVOID FURTHER ACTION***
Location: Kitchen
Equipment: Hand sink
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. DEAD BUGS IN LIGHT SHIELD IN HALLWAY WHERE RESTROOMS ARE LOCATED.REMOVE DEAD BUGS AND CLEAN.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. TWO FILTERS IN HOOD ARE BROKEN WITH PIECES HANIGNG OFF.PLEASE REPAIR OR REPLACE.
Location: Cook line
Equipment: -
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN KITCHEN ACROSS FROM COOK LINE OR AT HAND SINK IN SUSHI BAR AREA.PLEASE PROVIDE.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN KITCHEN ACROSS FROM COOK LINE OR AT HAND SINK IN SUSHI BAR AREA.PLEASE PROVIDE.
Location: Sushi bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. VEGETABLE PREP SINK IS NOT PROVIDING HOT WATER.PLEASE REPAIR ACCORDINGLY SO THAT VEGETABLE SINK PROVIDES BOTH HOT AND COLD RUNNING WATER.
Location: Kitchen
Equipment: Veg. Sink
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05/28/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS BY BACK DOOR AND SODA BOXES NOT RESTRAINED.PLEASE RESTRAIN WITH A CHAIN OR BUNGEE CORD.
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE WITH BLUE LIQUID HANGING OVER THE MOP SINK NOT LABELED,PLEASE LABEL AS TO CONTENTS.
Location: Kitchen (back)
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FOOD DEBRIS IN HAND SINK NEAR COOK LINE.PLEASE DO NOT USE HAND SINK FOR ANY OTHER PURPOSE OTHER THAN HAND WASHING. DO NOT DUMP FOOD OR DRINKS IN THIS SINK.1-25-13: FOOD DEBRIS OBSERVED IN HAND SINK NEAR COOK LINE. CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PINK SLIME BUILD UP ON INSIDE PLATE OF ICE MACHINE.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
Equipment: Ice machine
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED HORIZONTALLY IN ICE BIN NEAR SODA FOUNTAIN WITH HANDLE TOUCHING ICE.PLEASE STORE ICE SCOOP VERTICALLY WITH HANDLE AWAY FROM ICE OR OUTSIDE OF ICE BIN ON A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Kitchen
Equipment: Ice bin
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01/25/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS BY BACK DOOR AND SODA BOXES NOT RESTRAINED.PLEASE RESTRAIN WITH A CHAIN OR BUNGEE CORD.
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE WITH BLUE LIQUID HANGING OVER THE MOP SINK NOT LABELED,PLEASE LABEL AS TO CONTENTS.
Location: Kitchen (back)
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FOOD DEBRIS IN HAND SINK NEAR COOK LINE.PLEASE DO NOT USE HAND SINK FOR ANY OTHER PURPOSE OTHER THAN HAND WASHING. DO NOT DUMP FOOD OR DRINKS IN THIS SINK.
Location: Kitchen
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PINK SLIME BUILD UP ON INSIDE PLATE OF ICE MACHINE.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
Equipment: Ice machine
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED HORIZONTALLY IN ICE BIN NEAR SODA FOUNTAIN WITH HANDLE TOUCHING ICE.PLEASE STORE ICE SCOOP VERTICALLY WITH HANDLE AWAY FROM ICE OR OUTSIDE OF ICE BIN ON A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Kitchen
Equipment: Ice bin
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01/18/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Plastic shelf lliners on metal shelving by three bay sink soiled. Clean.
Location: Kitchen (back)
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light shield broken on light above cooks line. Replace dammed light shield.
Location: Cook line
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07/26/2012 | Routine |
| No violation noted during this evaluation. | 03/29/2012 | Routine |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Clean knives stored between wall and two bay sink. Remove. Do not store knives between equipment.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Faucet leaking at three bay sink. Repair.
Location: Kitchen
Equipment: 3-bay
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11/30/2011 | Routine |
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