| No violation noted during this evaluation. | 08/19/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of two door reach in cooler in kitchen. Provide.
Location: Kitchen
Equipment: Reach in cooler
|
02/26/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. CO2 tanks not restrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of three door reach in cooler. Provide
Location: Kitchen
Equipment: Reach in cooler (3 door)
|
07/26/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tank not restrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: 1. Clean utensils not being sanitized after being washed. Provide approved sanitizer at proper concentration at three bay to sanitize utensils after they have been washed. NOTE > SET UP THREE BAY SINK USING ALL THREE COMPARTMENTS OF THREE BAY SINK. 1. WASH ------------ 2 RINSE ----------- 3 SANITIZE--------- AIR DRYwash = soap + water rinse = water sanitize = water + sanitizer ( bleach at 50 to 100 parts per million. ) use test strips to test strength of sanitizer.
Location: Kitchen
Equipment: 3-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One drain stop missing at three bay sink. Provide drain stop.
Location: Kitchen
Equipment: 3-bay
|
01/11/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tank not restrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: 1. Clean utensils not being sanitized after being washed. Provide approved sanitizer at proper concentration at three bay to sanitize utensils after they have been washed. NOTE > SET UP THREE BAY SINK USING ALL THREE COMPARTMENTS OF THREE BAY SINK. 1. WASH ------------ 2 RINSE ----------- 3 SANITIZE--------- AIR DRYwash = soap + water rinse = water sanitize = water + sanitizer ( bleach at 50 to 100 parts per million. ) use test strips to test strength of sanitizer.
Location: Kitchen
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One drain stop missing at three bay sink. Provide drain stop.
Location: Kitchen
Equipment: 3-bay
|
01/04/2013 | Routine |
| No violation noted during this evaluation. | 04/02/2012 | Routine |
Restaurant representatives - add corrected or new information about THE DANCE REFINERY, 8335 SHELBY ST, Indianapolis, IN »