- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CHARLEY BIGGS PRODUCTS KEPT IN THE FRONT OF THE WALK IN COOLER AT 49 F. THE BACK OF THE COOLER IS AT 43 F. MUST STORE ALL CHARLEY BIGGS PRODUCTS IN THE BACK OF THE COOLER
Location: Walk-in cooler
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED FOOD EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON NEW GLOVES EACH TIMEEXPLAINED TO FOOD HANDLER ABOUT WASHING HANDS
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: CHEMICALS STORED INSIDE HANDSINK
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 06/23/14:PIPES LOOSE AND WAS FIXED
Location: Kitchen (back)
Equipment: 3-bay
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Location: Kitchen (back)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER FOR THE CHICKEN HOT DISPLAY CASE
Location: Kitchen
Equipment: Warming drawers
- Fruit and/or vegetable washing
Fruit(s) and/or vegetable(s) not washed thoroughly.
Correction: Raw fruit(s) and/or vegetable(s) shall be thoroughly washed in water to remove soil and other contaminates before being cut, combined with other ingredients, cooked, or served.
Comments: EXPECTED DELIVERY OF VEGETABLE PREP SINK OF 06/22 - 06/29OKAY TO MOVE HANDSINK BY VEGETABLE SINKNEVER WASH HANDS AT THE VEGETABLE SINK
Location: Kitchen
Equipment: Veg. Sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: NOBLE ROMANS GARLIC BUTTER SAUCE STORED ON THE FLOOR BY HOT DISPLAY CASE
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: HAVE NOT CORRECTED SINCE PRE-LICENSING INSPECTIONS
Location: Kitchen
Equipment: Hand sink
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 3-bay
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: 1. NOBLE ROMAN PIZZA BOXES STORED ON THE FLOOR WITHOUT ANY 6 INCHES OR HIGHER SHELVING. MUST STORE SINGLE SERVICE FOR FOOD OFF THE FLOOR2. STRAWS ON THE FLOOR
Location: Kitchen (back)
|
06/23/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CHARLEY BIGGS PRODUCTS KEPT IN THE FRONT OF THE WALK IN COOLER AT 49 F. THE BACK OF THE COOLER IS AT 43 F. MUST STORE ALL CHARLEY BIGGS PRODUCTS IN THE BACK OF THE COOLER
Location: Walk-in cooler
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED FOOD EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON NEW GLOVES EACH TIMEEXPLAINED TO FOOD HANDLER ABOUT WASHING HANDS
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: CHEMICALS STORED INSIDE HANDSINK
Location: Kitchen
Equipment: Hand sink
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER FOR THE CHICKEN HOT DISPLAY CASE
Location: Kitchen
Equipment: Warming drawers
- Fruit and/or vegetable washing
Fruit(s) and/or vegetable(s) not washed thoroughly.
Correction: Raw fruit(s) and/or vegetable(s) shall be thoroughly washed in water to remove soil and other contaminates before being cut, combined with other ingredients, cooked, or served.
Comments: EXPECTED DELIVERY OF VEGETABLE PREP SINK OF 06/22 - 06/29OKAY TO MOVE HANDSINK BY VEGETABLE SINKNEVER WASH HANDS AT THE VEGETABLE SINK
Location: Kitchen
Equipment: Veg. Sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: NOBLE ROMANS GARLIC BUTTER SAUCE STORED ON THE FLOOR BY HOT DISPLAY CASE
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: HAVE NOT CORRECTED SINCE PRE-LICENSING INSPECTIONS
Location: Kitchen
Equipment: Hand sink
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 3-bay
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: 1. NOBLE ROMAN PIZZA BOXES STORED ON THE FLOOR WITHOUT ANY 6 INCHES OR HIGHER SHELVING. MUST STORE SINGLE SERVICE FOR FOOD OFF THE FLOOR2. STRAWS ON THE FLOOR
Location: Kitchen (back)
|
06/16/2014 | Routine |
- Sewage removal (corrected)
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: NO GREASE DUMPSTER
Location: Dumpster area
- Fruit and/or vegetable washing
Fruit(s) and/or vegetable(s) not washed thoroughly.
Correction: Raw fruit(s) and/or vegetable(s) shall be thoroughly washed in water to remove soil and other contaminates before being cut, combined with other ingredients, cooked, or served.
Comments: 05/13/14:ESTABLISHMENT IS PLANNING ON USING PRE-WASHED, PRE-RINSED VEGETABLES FOR PIZZAVEGETABLE SINK ORDERED AND SHOULD BE HERE THIS WEEK. MANAGER WILL CALL WHEN VEGETABLE SINK IS IN PLACE
Location: Kitchen
Equipment: Veg. Sink
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: INSTALL A CLEANABLE, WASHABLE, NON-POROUS SURFACE NEAR THE FRYER FOR GREASE SPLATTER
Location: Kitchen (back)
|
06/16/2014 | Pre-Licensing Recheck |
- Sewage removal (corrected)
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: NO GREASE DUMPSTER
Location: Dumpster area
- Fruit and/or vegetable washing
Fruit(s) and/or vegetable(s) not washed thoroughly.
Correction: Raw fruit(s) and/or vegetable(s) shall be thoroughly washed in water to remove soil and other contaminates before being cut, combined with other ingredients, cooked, or served.
Comments: 05/13/14:ESTABLISHMENT IS PLANNING ON USING PRE-WASHED, PRE-RINSED VEGETABLES FOR PIZZAVEGETABLE SINK ORDERED AND SHOULD BE HERE THIS WEEK. MANAGER WILL CALL WHEN VEGETABLE SINK IS IN PLACE
Location: Kitchen
Equipment: Veg. Sink
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: INSTALL A CLEANABLE, WASHABLE, NON-POROUS SURFACE NEAR THE FRYER FOR GREASE SPLATTER
Location: Kitchen (back)
|
05/13/2014 | Pre-Licensing Recheck |
- Sewage removal
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: NO GREASE DUMPSTER
Location: Dumpster area
- Fruit and/or vegetable washing
Fruit(s) and/or vegetable(s) not washed thoroughly.
Correction: Raw fruit(s) and/or vegetable(s) shall be thoroughly washed in water to remove soil and other contaminates before being cut, combined with other ingredients, cooked, or served.
Location: Kitchen
Equipment: Veg. Sink
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: INSTALL A CLEANABLE, WASHABLE, NON-POROUS SURFACE NEAR THE FRYER FOR GREASE SPLATTER
Location: Kitchen (back)
|
05/12/2014 | Pre-Licensing Recheck |
- Sewage removal
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: NO GREASE DUMPSTER
Location: Dumpster area
- Fruit and/or vegetable washing
Fruit(s) and/or vegetable(s) not washed thoroughly.
Correction: Raw fruit(s) and/or vegetable(s) shall be thoroughly washed in water to remove soil and other contaminates before being cut, combined with other ingredients, cooked, or served.
Location: Kitchen
Equipment: Veg. Sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: INSTALL A CLEANABLE, WASHABLE, NON-POROUS SURFACE NEAR THE FRYER FOR GREASE SPLATTER
Location: Kitchen (back)
|
05/07/2014 | Pre-Licensing |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: NESQUICK STRAWBERRY MILK 8 OZ 45.7 DEGREES.MANAGER TURNED THE COOLER DOWN AND THE TEMP IS GOING DOWN.
Location: Walk-in cooler
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE AT HAND SINK . HOT MUST BE ON THE LEFT.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL SHELVING HAS 6" CLEAR SPACE UNDER THE LOWEST SHELF SO THAT THE FLOORS CAN BE CLEANED DAILY.
Location: Kitchen
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL SHELVING HAS 6" CLEAR SPACE UNDER THE LOWEST SHELF SO THAT THE FLOORS CAN BE CLEANED DAILY.
Location: Back room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: REMOVE SOAP FROM DUMP SINK NEXT TO SODA MACHINE.
Location: Service counter
Equipment: Dump sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: MANAGER INDICATED THAT A QUAT TABLET SANITIZER WILL BE USED. PROVIDE A QUAT PH TEST KIT.
Location: Kitchen
Equipment: 3-bay
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MIN. 20 FOOTCANDLES OF LIGHT 30" ABOVE THE FLOOR IN THE WALK IN COOLER. THERE ARE NO OVERHEAD LIGHTS. LIGHTS MUST BE SHIELDED OR SHATTERPROOF.
Location: Walk-in cooler
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: CEILING TILE MISSING. REPLACE.
Location: Womens restroom
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL AROUND PLUMBING LINES UNDER THE HAND SINK IN THE KITCHEN.
Location: Kitchen
|
02/28/2014 | Pre-Licensing Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: NESQUICK STRAWBERRY MILK 8 OZ 45.7 DEGREES.MANAGER TURNED THE COOLER DOWN AND THE TEMP IS GOING DOWN.
Location: Walk-in cooler
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE AT HAND SINK . HOT MUST BE ON THE LEFT.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL SHELVING HAS 6" CLEAR SPACE UNDER THE LOWEST SHELF SO THAT THE FLOORS CAN BE CLEANED DAILY.
Location: Kitchen
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL SHELVING HAS 6" CLEAR SPACE UNDER THE LOWEST SHELF SO THAT THE FLOORS CAN BE CLEANED DAILY.
Location: Back room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: REMOVE SOAP FROM DUMP SINK NEXT TO SODA MACHINE.
Location: Service counter
Equipment: Dump sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: MANAGER INDICATED THAT A QUAT TABLET SANITIZER WILL BE USED. PROVIDE A QUAT PH TEST KIT.
Location: Kitchen
Equipment: 3-bay
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MIN. 20 FOOTCANDLES OF LIGHT 30" ABOVE THE FLOOR IN THE WALK IN COOLER. THERE ARE NO OVERHEAD LIGHTS. LIGHTS MUST BE SHIELDED OR SHATTERPROOF.
Location: Walk-in cooler
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: CEILING TILE MISSING. REPLACE.
Location: Womens restroom
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL AROUND PLUMBING LINES UNDER THE HAND SINK IN THE KITCHEN.
Location: Kitchen
|
02/27/2014 | Pre-Licensing Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: NESQUICK STRAWBERRY MILK 8 OZ 45.7 DEGREES.MANAGER TURNED THE COOLER DOWN AND THE TEMP IS GOING DOWN.
Location: Walk-in cooler
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE AT HAND SINK . HOT MUST BE ON THE LEFT.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL SHELVING HAS 6" CLEAR SPACE UNDER THE LOWEST SHELF SO THAT THE FLOORS CAN BE CLEANED DAILY.
Location: Kitchen
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL SHELVING HAS 6" CLEAR SPACE UNDER THE LOWEST SHELF SO THAT THE FLOORS CAN BE CLEANED DAILY.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: REMOVE SOAP FROM DUMP SINK NEXT TO SODA MACHINE.
Location: Service counter
Equipment: Dump sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: MANAGER INDICATED THAT A QUAT TABLET SANITIZER WILL BE USED. PROVIDE A QUAT PH TEST KIT.
Location: Kitchen
Equipment: 3-bay
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MIN. 20 FOOTCANDLES OF LIGHT 30" ABOVE THE FLOOR IN THE WALK IN COOLER. THERE ARE NO OVERHEAD LIGHTS. LIGHTS MUST BE SHIELDED OR SHATTERPROOF.
Location: Walk-in cooler
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: CEILING TILE MISSING. REPLACE.
Location: Womens restroom
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL AROUND PLUMBING LINES UNDER THE HAND SINK IN THE KITCHEN.
Location: Kitchen
|
02/26/2014 | Pre-Licensing Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: NESQUICK STRAWBERRY MILK 8 OZ 45.7 DEGREES.MANAGER TURNED THE COOLER DOWN AND THE TEMP IS GOING DOWN.
Location: Walk-in cooler
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE AT HAND SINK . HOT MUST BE ON THE LEFT.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL SHELVING HAS 6" CLEAR SPACE UNDER THE LOWEST SHELF SO THAT THE FLOORS CAN BE CLEANED DAILY.
Location: Kitchen
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL SHELVING HAS 6" CLEAR SPACE UNDER THE LOWEST SHELF SO THAT THE FLOORS CAN BE CLEANED DAILY.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: REMOVE SOAP FROM DUMP SINK NEXT TO SODA MACHINE.
Location: Service counter
Equipment: Dump sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: MANAGER INDICATED THAT A QUAT TABLET SANITIZER WILL BE USED. PROVIDE A QUAT PH TEST KIT.
Location: Kitchen
Equipment: 3-bay
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MIN. 20 FOOTCANDLES OF LIGHT 30" ABOVE THE FLOOR IN THE WALK IN COOLER. THERE ARE NO OVERHEAD LIGHTS. LIGHTS MUST BE SHIELDED OR SHATTERPROOF.
Location: Walk-in cooler
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: CEILING TILE MISSING. REPLACE.
Location: Womens restroom
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL AROUND PLUMBING LINES UNDER THE HAND SINK IN THE KITCHEN.
Location: Kitchen
|
02/25/2014 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: NESQUICK STRAWBERRY MILK 8 OZ 45.7 DEGREES.MANAGER TURNED THE COOLER DOWN AND THE TEMP IS GOING DOWN.
Location: Walk-in cooler
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE AT HAND SINK . HOT MUST BE ON THE LEFT.
Location: Kitchen
Equipment: Hand sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL SHELVING HAS 6" CLEAR SPACE UNDER THE LOWEST SHELF SO THAT THE FLOORS CAN BE CLEANED DAILY.
Location: Kitchen
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL SHELVING HAS 6" CLEAR SPACE UNDER THE LOWEST SHELF SO THAT THE FLOORS CAN BE CLEANED DAILY.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: REMOVE SOAP FROM DUMP SINK NEXT TO SODA MACHINE.
Location: Service counter
Equipment: Dump sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: MANAGER INDICATED THAT A QUAT TABLET SANITIZER WILL BE USED. PROVIDE A QUAT PH TEST KIT.
Location: Kitchen
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MIN. 20 FOOTCANDLES OF LIGHT 30" ABOVE THE FLOOR IN THE WALK IN COOLER. THERE ARE NO OVERHEAD LIGHTS. LIGHTS MUST BE SHIELDED OR SHATTERPROOF.
Location: Walk-in cooler
- Floors, walls, ceilings design
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: CEILING TILE MISSING. REPLACE.
Location: Womens restroom
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL AROUND PLUMBING LINES UNDER THE HAND SINK IN THE KITCHEN.
Location: Kitchen
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02/18/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about WATERFRONT BP, 2656 WATERFRONT PKWY W DR INDIANPOLIS, , IN »