9 violations found. | 2/2/2015 | Routine | 91 |
7 violations found. | 10/3/2014 | Routine | 87 |
6 violations found. | 5/2/2014 | Routine | 89 |
4 violations found. | 1/9/2014 | Routine | 90 |
1 violation found. | 9/23/2013 | Routine | 99 |
No violation noted during this evaluation. | 5/9/2013 | Reinspection | 100 |
1 violation found. | 5/6/2013 | Routine | 95 |
2 violations found. | 2/6/2013 | Reinspection | 97 |
3 violations found. | 1/28/2013 | Routine | 93 |
2 violations found. | 10/9/2012 | Routine | 97 |
4 violations found. | 6/15/2012 | Routine | 95 |
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Critical: Water source safe:Hot and cold water pressure (5 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
2/8/2012 | Routine | 88 |
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
10/27/2011 | Reinspection | 98 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
10/11/2011 | Routine | 91 |
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
6/17/2011 | Reinspection | 95 |
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
6/9/2011 | Routine | 81 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Critical: Management personnel certified
|
2/16/2011 | Reinspection | 98 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Critical: Water source safe:Hot and cold water pressure (5 penalty points)
- Critical: Management personnel certified
|
2/8/2011 | Routine | 93 |
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
|
10/5/2010 | Routine | 97 |
1 violation found. | 6/3/2010 | Routine | 98 |
2 violations found. | 2/2/2010 | Routine | 98 |
1 violation found. | 10/15/2009 | Reinspection | 98 |
3 violations found. | 10/6/2009 | Routine | 92 |
No violation noted during this evaluation. | 6/11/2009 | Reinspection | 100 |
7 violations found. | 6/4/2009 | Routine | 78 |
3 violations found. | 2/5/2009 | Routine | 92 |
No violation noted during this evaluation. | 10/3/2008 | Reinspection | 100 |
4 violations found. | 10/1/2008 | Routine | 91 |
7 violations found. | 6/11/2008 | Routine | 86 |
3 violations found. | 2/8/2008 | Routine | 96 |
5 violations found. | 1/11/2008 | Routine | 94 |
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