| 11 violations found. | 5/26/2015 | Routine | 82 |
| 6 violations found. | 1/22/2015 | Routine | 93 |
| 7 violations found. | 9/16/2014 | Routine | 92 |
| 3 violations found. | 6/10/2014 | Reinspection | 97 |
| 7 violations found. | 5/15/2014 | Routine | 87 |
| 3 violations found. | 1/27/2014 | Reinspection | 96 |
| 8 violations found. | 1/14/2014 | Routine | 86 |
| 7 violations found. | 9/23/2013 | Reinspection | 93 |
| 10 violations found. | 9/16/2013 | Routine | 81 |
| 6 violations found. | 6/3/2013 | Reinspection | 90 |
| 6 violations found. | 5/16/2013 | Routine | 87 |
| 6 violations found. | 1/22/2013 | Reinspection | 90 |
| 10 violations found. | 1/9/2013 | Routine | 78 |
| 8 violations found. | 10/9/2012 | Reinspection | 89 |
| 10 violations found. | 9/24/2012 | Routine | 82 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
5/31/2012 | Reinspection | 93 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/17/2012 | Reinspection | 87 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
5/9/2012 | Routine | 78 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
2/13/2012 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
1/31/2012 | Reinspection | 92 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
1/19/2012 | Reinspection | 92 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
1/10/2012 | Routine | 85 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
9/28/2011 | Routine | 93 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
5/25/2011 | Reinspection | 91 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
5/20/2011 | Routine | 90 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
1/21/2011 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
1/19/2011 | Reinspection | 92 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
1/12/2011 | Routine | 87 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Facilities to maintain proper temperature (4 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
9/28/2010 | Reinspection | 77 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
9/22/2010 | Reinspection | 91 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
9/15/2010 | Routine | 88 |
| 5 violations found. | 5/4/2010 | Routine | 94 |
| 1 violation found. | 2/9/2010 | Reinspection | 99 |
| 9 violations found. | 2/1/2010 | Reinspection | 85 |
| 8 violations found. | 1/20/2010 | Routine | 86 |
| 1 violation found. | 10/22/2009 | Reinspection | 99 |
| 6 violations found. | 9/25/2009 | Routine | 90 |
| 6 violations found. | 5/27/2009 | Routine | 95 |
| 3 violations found. | 2/19/2009 | Reinspection | 97 |
| 7 violations found. | 1/28/2009 | Routine | 90 |
| 6 violations found. | 9/29/2008 | Routine | 91 |
| 1 violation found. | 6/11/2008 | Reinspection | 98 |
| 6 violations found. | 5/27/2008 | Routine | 88 |
| 6 violations found. | 1/28/2008 | Routine | 93 |
| 10 violations found. | 9/12/2007 | Routine | 88 |
| 3 violations found. | 5/15/2007 | Reinspection | 97 |
| 6 violations found. | 5/7/2007 | Routine | 90 |
| No violation noted during this evaluation. | 1/12/2007 | Routine | 100 |
| 4 violations found. | 10/26/2006 | Reinspection | 94 |
| 6 violations found. | 10/8/2006 | Routine | 89 |
| 1 violation found. | 6/27/2006 | Reinspection | 96 |
| 3 violations found. | 6/14/2006 | Routine | 90 |
| 5 violations found. | 2/23/2006 | Routine | 94 |
| 5 violations found. | 9/2/2005 | Routine | 94 |
| 4 violations found. | 5/24/2005 | Reinspection | 95 |
| 6 violations found. | 5/12/2005 | Routine | 90 |
| 7 violations found. | 1/11/2005 | Routine | 91 |
| 7 violations found. | 9/22/2004 | Routine | 91 |
| 2 violations found. | 6/3/2004 | Reinspection | 97 |
| 4 violations found. | 5/27/2004 | Reinspection | 91 |
| 6 violations found. | 5/19/2004 | Routine | 90 |
| 4 violations found. | 1/29/2004 | Reinspection | 95 |
| 8 violations found. | 1/21/2004 | Routine | 83 |
| 3 violations found. | 10/2/2003 | Reinspection | 95 |
| 7 violations found. | 9/24/2003 | Routine | 86 |
| 8 violations found. | 5/14/2003 | Routine | 90 |
| 9 violations found. | 1/27/2003 | Routine | 89 |
| 2 violations found. | 10/28/2002 | Reinspection | 97 |
| 7 violations found. | 10/9/2002 | Reinspection | 88 |
| 9 violations found. | 9/25/2002 | Routine | 85 |
| 8 violations found. | 5/30/2002 | Routine | 90 |
| 1 violation found. | 3/11/2002 | Reinspection | 96 |
| 2 violations found. | 2/19/2002 | Reinspection | 95 |
| 11 violations found. | 2/8/2002 | Reinspection | 79 |
| 14 violations found. | 1/24/2002 | Routine | 75 |
| 3 violations found. | 8/10/2001 | Routine | 97 |
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