14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Ice machine has some red slime building up in it. Last cleaned in August. Clean and sanitize every 3-4 months. Do not use ice. Empty machine and clean and saintize today.
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: Pulled pork sandwiches in steam unit 127*F and in oven 126*F. Discard by the end of service.
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: Fan guard and condenser coils in walk-in need cleaning. The floor in the walk-in needs cleaning as well.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: The floor drain in the kitchen is broken and taped over with duct tape. Repair within 7 days.
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