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Business Info

Restaurant: Redneck Lounge
Address: 146 Harrison Rd, Bridgton, ME 04009
Total inspections: 2
Last inspection: Oct 26, 2011

Score
(the higher the better)
90

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Violation descriptions and comments

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: Rinse cycle has no pressure on dish machine.

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: Ice machine needs to be cleaned and sanitized.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Beer cooler and walk-in both 44*F

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Food thermometer and refrigerator thermometers.

45: 4-402.11: N: Unacceptable installation of equipment.
INSPECTOR NOTES: Remove faucets from ice sink.

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: The top of the bar has cracks and crevices in it.

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: QAC test papers for sink sanitizer.

46: 4-203.13: N: Pressure measuring devices are not properly designed and constructed.
INSPECTOR NOTES: PSI guage is broken on the dish machine.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Fan guards in refrigerator and in the walk-in.

49: 5-304.12: N: No backflow prevention for pump and hoses.
INSPECTOR NOTES: Hose outside without backflow prevention.

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Please shield handsink from mop sink with a smooth easily cleanable surface.

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: There is no water pressure during the rinse cycle nor are the spray arms turning. Do not use the dish machine until fixed and plate
temp is at least 160*F. Use 3-bay sink with sanitizer. The sink also needs 2 more drain plugs.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Food thermometer that reads 0*F-220*F.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Enclose storeroom and make walls smooth and easily cleanable.

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: Seal juncture seam on bar.

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: The walls behind the bar and in the storeroom need to be smooth and easily cleanable. The rug in the storeroom needs to smooth
and easily cleanable.

53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed.
INSPECTOR NOTES: Behind bar.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants