1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Required as of 1-18-12. Please take a course with-in 60 days.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: See temperature observations for details.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Food thermometer.
46: 4-204.113: N: Warewashing machine is not provided with a complete, easily accessible and readable data plate. INSPECTOR NOTES: Worn off. Please contact manufacturer for a replacement.
46: 4-204.115: N: Warewashing machine not properly equipped with temperature measuring devices. INSPECTOR NOTES: Broken. Please replace.
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