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Business Info

Restaurant: Rickys Diner
Address: 257 Main St, Bridgton, ME 04009
Phone: (207) 647-2499
Total inspections: 3
Last inspection: Jan 7, 2011

Score
(the higher the better)
90

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Violation descriptions and comments

11: 3-101.11: C: Food is adulterated, not safe or honestly presented.
INSPECTOR NOTES: Crabmeat past use by date. Tripe moldy. COS Discarded.

14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete.
INSPECTOR NOTES: Sanitizer is not dispensing evenly throughout the dishrack.

18: 3-501.14: C: Food not properly cooled.
INSPECTOR NOTES: Large containers of food placed in ice baths to cool however, no temperature taken and found to be over 70*F after more than 2
hours. Egg salad not cooled in a shallow container. Eggs cooked at 6am. Salad was 49*F at 2:45pm.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: See temperature pages for details. All foods in the danger zone were discarded and denatured.

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: Large containers of food placed in ice baths to cool however, no temperature taken and found to be over 70*F after more than 2
hours. Egg salad not cooled in a shallow container. Eggs cooked at 6am. Salad was 49*F at 2:45pm.

31: 4-301.11: N: Insufficient hot holding and/or cold holding equipment.
INSPECTOR NOTES: This establishment does not have adequate refrigeration to cool and store foods that require cook/cool processes.

31: 4-301.11: N: Insufficient hot holding and/or cold holding equipment.
INSPECTOR NOTES: This establishment does not have adequate refrigeration for menu items that require cook/cool processes. Unable to determine if
food prep unit is operating properly because ice packs have been placed under the inserts in the top of the prep unit. In addition, the foods that
temperatures were taken from had been in the prep unit without it being in use and without the grill being on. The temperature in the bottom of the unit is
33*F-35*F and may freeze foods.

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Hollandaise sauce cooled by thinning with milk. Always make sure that items are hot in the steam unit. Re-heat if cold ingredients
are added.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Roast beef left out on counter for several hours. Several high protien salads made from warm ingredients. Always make all high
protien salads with cold ingredients.

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: Large cuts of cooked meats left in 1 piece to cool. Cut into several pieces after juices have set.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: Dish washer.

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Ice cream scoops stored in ice.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants