1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES:
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES:
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES:
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES:
26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSPECTOR NOTES:
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES:
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES:
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES:
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