6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: Food Handler not using soap ,not using designated handwash sink towash hands . Food handler washed hands in service sink with no soap or wiping clothes
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need handwash signage in the bathrooms that employees use ,
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Ice machine mold build up needs to be clean and sanitized
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need thermomters in all coolers and freezers
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Open containers in reach cooler and sandwich reach in cooler
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Food Handlers must wear hair restraint
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Tongs stored on handle of oven door .When oven door is open the tongs can touch the floor
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Need covered straws or self dispening straws
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Floor and wall junctures next to the hand wash sink and behind the line needs to be sealed and tiles need to be repalced.
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