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Business Info

Restaurant: O'shea's Irish Restaurant & Cantina
Address: 94 Maine St, Brunswick, ME 04011
Phone: (207) 632-8664
Total inspections: 2
Last inspection: Jan 5, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Use closed containers to drink from. (COS)

6: 2-301.16.(B): N: Hand sanitizers improperly used.
INSPECTOR NOTES: Use hand sanitizer after washing hands not as substitute for washing hands. (COS)

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Train employees in proper handwashing, (when, where, how.)

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Install handwashing sinks so that they will be convenient for warewashing area and food prep area. (within 60 days)

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Provide hand cleanser at all hand sinks. (COS)

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Provide sanitary hand drying at hand sinks. (COS)

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Clean all food contact surfaces. (COS)

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Sanitaize Food contact surfaces. (COS)

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain cold food at or below 41*F. (COS)

34: 4-203.11: N: Food temperature measuring device(s) not accurate.
INSPECTOR NOTES: Obtain accurate thermometers for cold and hot holding. (COS)

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: Provide screens or keep doors closed. (COS)

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide handwashing sinks so that they will be convenient for warewashing area and food preparation area.

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Provide hand cleanser at all handwash sinks.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Provide sanitary hand drying at all hand sinks.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: Wear hair restraints. (COS)

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: Provide three basin warewashing sink.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Shield or remove lights. (COS)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants