8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Provide hand wash signs at hand wash sinks.
14: 4-501.114.(D).(E): C: Chemical solution for sanitization has not been approved. INSPECTOR NOTES: Use a chemical sanitizer solution when cleaning at warewashing sink. If chlorine 50 - 100 ppm.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Maintain cold food at or below 41*F.
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: Remove mats from storage shelves.
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: Provide service sink for mops & mop water disposal.
50: 5-402.12: N: Grease trap not easily accessible. INSPECTOR NOTES: Provide grease trap unless otherwise excempted.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Repair floor in men's room.
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