8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: need handwash facilities and signage
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: all fridges and freezes need thermometers
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: need drain boards and ware washing sinks . Mop sink needed , Need a air gap on the sink with vegetable prep .
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Need smooth and cleanable surfaces on walls, ceiling . Holes need repair Gaskets on beer fridges. Floor wall junctures need to be sealed.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need a thorough cleaning floor to ceiling before opening , ice machine,
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Need Sheilds on a lights in bar area and kitchen prep area .
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