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Business Info

Restaurant: Muddy Rudder of Yarmouth
Address: 1335 Us Route 1, Yarmouth, ME
Phone: (207) 846-3082
Total inspections: 3
Last inspection: Mar 15, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

1: 2-103.11.(C): N: The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
INSPECTOR NOTES:

1: 2-103.11.(K): N: The Person in Charge did not ensure that employees are preventing cross-contamination.
INSPECTOR NOTES:

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES:

6: 2-301.14: C: Food employees are not cleaning their hands and exposed portions of their arms as required.
INSPECTOR NOTES:

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide handwash sink for warewashing area and cook line.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Provide sanitary hand drying towels or devise for bar hand sink. COS

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Clean and sanitize the ice maker.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain cold food at or below 41*F.

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: Provide consumer advisory when undercook or raw food offerred.

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: Store toxic or poisonous items away from and not above food.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Provide thermometers for all hot holding, cold holding, and water temperatures.

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: raw seafood above baked pies

14: 4-501.114.(C).(2): C: Quaternary ammonium compound solution concentration is too low or too high.
INSPECTOR NOTES:

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Slicer,pots,pans, need a good clean and sanitize

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: 6 gallons of Kens(3) Parmesan and (3)Buttermilk dressing that require refrigeration is stored at room temperature . Rendered in
edible and is disposed of .

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES:

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: Cutting board has chips and not clean

52: 5-501.113: N: Receptacles not covered.
INSPECTOR NOTES: Dumpster top is open and boxes in the snow outside the door

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Walls and floor behind cooking line needs cleaning

53: 6-501.17: N: Absorbent materials being used on floors.
INSPECTOR NOTES: Cardboard being used on the floor

53: 6-201.16: N: Wall and ceiling coverings are not easily cleanable.
INSPECTOR NOTES: Dry storage walls need to be painted the cement is pitted and paint sis flaking off

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

50: 5-402.14: N: Sewage / liquid waste not properly removed.
INSPECTOR NOTES: leak from upstairs leakinginto the basement casing a film and odor on the basemet floor

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: water coming in from the basement walls creating pooled water on the dry storage area

53: 6-201.16: N: Wall and ceiling coverings are not easily cleanable.
INSPECTOR NOTES: Tomatoes stored on walkin floor

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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