8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: COS Need paper towels,soap handwash sink at the bar .
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: COS supplied signage for the handwash sinks
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Need to clean and sanitize ice machine . Ice must be disposed of and health inspector must be called. when ready to start ice machine .Need clean and smooth cutting surfaces .
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need Thermometers in fridges and freezers
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Food must be stored 6 inches off the floor
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: Leak needs to be repaired in basement going down stair way
50: 5-403.12: N: Nonsewage liquids not properly drained. INSPECTOR NOTES: Standing water in basement, beer walkin cooler, and 2 door reach in must be repaired
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Need to repair or replace tiles in kitchen floor , 2 door freezer door needs gasket to be replaced .
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need a thorough floor to ceiling cleaning behind stoves and ovens, and hood system
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Light shields cracked need to be repaired in kitchen area light shields in bar and ice machine area .
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