Nara Restaurant, 50 Maine Mall Rd, South Portland, ME 04106-1712 - Restaurant inspection findings and violations



Business Info

Restaurant: Nara Restaurant
Address: 50 Maine Mall Rd, South Portland, ME 04106-1712
Phone: (207) 772-0006
Total inspections: 3
Last inspection: Apr 2, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Nara Restaurant, 50 Maine Mall Rd, South Portland, ME 04106-1712 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw or undercooked foods
  • Food-contact surfaces: cleaned and sanitized
  • Required records available: shellstock tags parasite destruction
  • Toxic substances properly identified, stored & used
- Aug 24, 2010 75
  • Consumer advisory provided for raw or undercooked foods
  • Proper cold holding temperatures
- Mar 17, 2011 90
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
- Apr 2, 2012 90

Violation descriptions and comments

Aug 24, 2010

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:

12: 3-402.12: N: Records not maintained pertaining to raw fish.
INSPECTOR NOTES:

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES:

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES:

26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS,
LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES:

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

39: 4-101.16: N: Unacceptable use of sponges.
INSPECTOR NOTES:

Mar 17, 2011

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: 1ST COLD HOLD STATION NEEDS TURNING DOWN BY A COUPLE OF DEGREES FARENHEIT.

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: CONSUMER ADVISORY NEEDS MORE IDENTIFICATION (ASTERISKS ON ITEMS IT PERTAINS TO)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: LABEL ALL CONTAINERS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, UNCOVERED BROCCOLI IN W/I AND 5 GAL. PAIL ON FLOOR

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS, SANI CONCENTRATION TOO STRONG, FIXED & RE-TRAINED

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, NO SCOOPS INSIDE BULK FOOD ITEMS

42: 4-803.11: N: Soiled linens are not being properly stored.
INSPECTOR NOTES: COS, IMPROPER SOILED LINEN & CLOTH STORAGE

44: 3-304.15.(D): N: Cloth gloves being used in direct contact with ready to eat food.
INSPECTOR NOTES: COS, NO CLOTH GLOVES

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: WALK IN FREEZER FLOOR NEEDS CLEANING

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: NEED AIR GAP ON ICE MACHINE & FOOD PREP SINKS ASAP

Apr 2, 2012

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Drnks need covers and straws. COS

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Microwave very dirty inside and outside. COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Raw fish prep not at 41F. Unit was turned down. COS

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: unlabeled ingredients in kitchen.

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: no sanitizer present. COS

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Pooled water. COS

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: Spoons & forks not handle up. COS

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: need to clean piping and outside of exhaust vent.

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Restaurants in neighborhood

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Distance

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