Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
- | Aug 24, 2010 | 75 |
|
- | Mar 17, 2011 | 90 |
|
- | Apr 2, 2012 | 90 |
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:
12: 3-402.12: N: Records not maintained pertaining to raw fish.
INSPECTOR NOTES:
14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:
23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES:
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES:
26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS,
LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES:
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES:
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:
39: 4-101.16: N: Unacceptable use of sponges.
INSPECTOR NOTES:
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: 1ST COLD HOLD STATION NEEDS TURNING DOWN BY A COUPLE OF DEGREES FARENHEIT.
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: CONSUMER ADVISORY NEEDS MORE IDENTIFICATION (ASTERISKS ON ITEMS IT PERTAINS TO)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:
35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: LABEL ALL CONTAINERS
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, UNCOVERED BROCCOLI IN W/I AND 5 GAL. PAIL ON FLOOR
39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS, SANI CONCENTRATION TOO STRONG, FIXED & RE-TRAINED
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, NO SCOOPS INSIDE BULK FOOD ITEMS
42: 4-803.11: N: Soiled linens are not being properly stored.
INSPECTOR NOTES: COS, IMPROPER SOILED LINEN & CLOTH STORAGE
44: 3-304.15.(D): N: Cloth gloves being used in direct contact with ready to eat food.
INSPECTOR NOTES: COS, NO CLOTH GLOVES
47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: WALK IN FREEZER FLOOR NEEDS CLEANING
49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: NEED AIR GAP ON ICE MACHINE & FOOD PREP SINKS ASAP
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Drnks need covers and straws. COS
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Microwave very dirty inside and outside. COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Raw fish prep not at 41F. Unit was turned down. COS
35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: unlabeled ingredients in kitchen.
39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: no sanitizer present. COS
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Pooled water. COS
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: Spoons & forks not handle up. COS
54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: need to clean piping and outside of exhaust vent.
Name | City | Users' Rating |
---|---|---|
Deb's Sandwich Shop | South Portland, ME | |
Carlton Club Inc | Lewiston, ME | |
Benedicta Lodge | Molunkus Twp, ME | |
95 Diner | Howland, ME | |
Central Maine Power | Augusta, ME | |
Larrabee Village/Smaa | Westbrook, ME | |
Morgan's Beach Concession | Enfield, ME | |
Top of The Hill Grille | Casco, ME | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
CARROLL COUNTY AUCTION | MCKENZIE, TN |
Name |
Address |
Distance |
---|---|---|
Dunkin Donuts | 446 Western Ave, South Portland | 0.10 miles |
Quiznos Subs | 443 Western Ave, South Portland | 0.13 miles |
Cafe Calabash | 425 Western Ave, South Portland | 0.15 miles |
Ihop | 195 Maine Mall Rd, South Portland | 0.15 miles |
Gloria Jean's Coffee | 225 W Maine Mall Rd, South Portland | 0.16 miles |
Unum/Mooring | 123 Darling Ave, South Portland | 0.17 miles |
Super Great Wall Buffet | 198 Maine Mall Rd, South Portland | 0.22 miles |
D'angelo Sandwich Shop | 390 Western Ave, South Portland | 0.25 miles |
Fairchild Western Ave | 333 Western Ave, South Portland | 0.31 miles |
Friendly's Ice Cream #1065 | 210 Maine Mall Rd, South Portland | 0.35 miles |
Restaurant representatives - add corrected or new information about Nara Restaurant, 50 Maine Mall Rd, South Portland, ME 04106-1712 »