1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants

Business Info

Restaurant: Super Great Wall Buffet
Address: 198 Maine Mall Rd, South Portland, ME 04106-2305
Phone: (207) 771-9988
Total inspections: 10
Last inspection: Jan 4, 2012

Score
(the higher the better)
90

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Super Great Wall Buffet, 198 Maine Mall Rd, South Portland, ME 04106-2305 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.22.77.149 will be logged.

Violation descriptions and comments

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES:

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES:

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES:

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES:

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES:

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES:

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES:

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES:

50: 5-402.11: C: There is a direct connection between the sewage system and a drain.
INSPECTOR NOTES:

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES:

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES:

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES:

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES:

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES:

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES:

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES:

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES:

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES:

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES:

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES:

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES:

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES:

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES:

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: COS

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: COS

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES: COS

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: COS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS

44: 3-304.15.(A): N: Single use gloves not clean.
INSPECTOR NOTES:

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES:

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES:

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: COS

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: COS

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: COS

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES:

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES: COS

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES:

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES:

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: COS, WAREWASH & WAITRESS STA. HANDWASH SINKS ARE STILL BEING USED TO DUMP FOOD &/OR CLEAN DISHES.
NEED TO STOP THIS ASAP.

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: CEILING AREAS OF COFFEE MACHINE & SODA MACHINE @ REAR WAITRESS STATION NEED CLEANING & SOME
MOLD REMEDIATION OF ICE MACHINE. SHOWED KAT LOCATIONS.

15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES: COS, DENTED CAN IN WITH ALL OTHERS. PUT ASIDE, FOR RETURNING.

18: 3-501.14: C: Food not properly cooled.
INSPECTOR NOTES: COS, QUANTITY TO COOL TOO LARGE IN WALK IN. BREAK DOWN TO SMALLER CONTAINERS.

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS, FOODS LEFT ON COUNTER TOO LONG. THROWN OUT.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, RE-REFRIGERATING OF SEVERAL ITEMS & MORE THOROUGH ICING OF EQUIPMENT NEEDS TO CONSISTENTLY
OCCUR.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: RE-CHECK ALL REFRIGERATORS. ESPECIALLY, THE ONES AT THE WAITRESS STATIONS.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, ITEMS UNCOVERED THROUGHOUT & IN WALKIN.

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, SCOOPS WITH HANDLES TOUCHING PRODUCTS FOUND IN TWO CONTAINERS. NEXT TIME, ALL PRODUCT WILL
BE DISCARDED.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: REPAIR ANY LOWER SHELF EDGES THAT ARE IN DISREPAIR (OR HAVE PEELING TINFOIL WRAPPING).

1: 2-103.11.(C): N: The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
INSPECTOR NOTES: PERSON IN CHARGE IS NOT ENSURING COMPLIANCE WITH THE FOOD CODE

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: TWO EMPLOYEE DRINKS WITH STRAWS & NO COVERS

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: NO HANDWASHING OCCURRED, PRIOR TO ALL EMPLOYEES WORKING WITH FOOD.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: FRONT WAITRESS STATION HAD NO PAPER TOWELS

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: FRONT WAITRESS STATION HANDWASH HAD NO SIGNAGE, NOR DOES MALE, PUBLIC RESTROOM

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: REAR WAITRESS HANDWASH, DIRTY WITH COFFEE GROUND DEBRIS

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: NOTHING IN THE WALK INS HAVE DATES OR NAME LABELS

14: 4-602.11(B): C: Equipment food contact surfaces and utensils are being reused in contact with foods that require a lower cooking temperature than
the one before.
INSPECTOR NOTES: MEAT CUTTER & GRINDER NEED THOROUGH CLEANING; SANITIZER BUCKETS NOT TESTED, 3 OF 5 WERE TOXIC

14: 4-501.114.(A): C: Chlorine solution temperature is too low.
INSPECTOR NOTES: 3 OF 5 SANITIZER BUCKETS WERE TOXIC CHLORINE LEVELS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: NUMEROUS COLD HOLD VIOLATIONS. ALL PERISHABLE DISCARDED. ONE UNIT TAKEN OUT OF SERVICE, UNTIL
REPAIRED.

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: 3 HAND WASH STATIONS NEED THE HOT WATER TEMPERATURE TURNED UP TO MAINTAIN 110F, FOR 15 SECS,
REGARDLESS OF OTHER USE IN THE FACILITY

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: EMPLOYEE DRINKS MUST HAVE TIGHT COVERS AND STRAWS

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: REAR DOOR(S) CANNOT BE PROPPED OPEN DURING DELIVERIES

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: CUTTING BOARD AT BUFFET NEEDS TO BE REPLACED

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: LIGHT SWITCHES & PANELS NEED CLEANING; COS, CRUSTED TONGS PUT OUT FOR USE AT BUFFET TABLES; GROUT
AROUND BUFFET TABLES NEEDS SCRUBBING & CLEANING OF CAKED ON FOOD DEBRIS; REPLACE TINFOIL AT BUFFET TABLE DAILY.

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: STILL NO AIR GAP AT ICE MACHINE. NEED TO RAISE DISCHARGE PIPE, AGAIN. FIX PERMANENTLY.

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: UNDER AND AROUND ALL EQUIPMENT NEEDS CLEANING, DINING ROOM RUGS, NEAR PEDESTALS, NEEDS BETTER
CLEANING AT NIGHT. MISSING COVED MOPBOARD NEEDS REPLACING (EVEN AROUND BUFFET TABLES).

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: SEE ABOVE

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: CEILING & OVEN VENTS NEED CLEANING.

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: 2 Dented cans on storage rack

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Knive and othe utensils in container not clean and reused

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Uncovered item in walkin cooler and in 2 different coke coolers, soda on floor by main entrance.

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: seasoning uncovered under food prep are in kitchen

39: 3-304.14.(D): N: Wiping cloths are not clean.
INSPECTOR NOTES: not all wiping cloths were clean

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: cutting board with cracked egde

53: 6-501.17: N: Absorbent materials being used on floors.
INSPECTOR NOTES: Cardboard on floor in front on fryer

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: exhaust hood needs to be cleaned

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Super Great Wall Buffet to others? (optional)

Yes

  

No

Add photo of Super Great Wall Buffet (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.22.77.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
Deb's Sandwich Shop	South Portland, ME
Carlton Club Inc	Lewiston, ME
Benedicta Lodge	Molunkus Twp, ME
95 Diner	Howland, ME
Central Maine Power	Augusta, ME
Larrabee Village/Smaa	Westbrook, ME
Morgan's Beach Concession	Enfield, ME
Top of The Hill Grille	Casco, ME
Burger King #1602 (01-1464)	Virginia Beach, VA
CARROLL COUNTY AUCTION	MCKENZIE, TN

1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants