4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: No cover or straw on drink COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Food in cold hold station was 46F to 48 F been there alil nite thrown out COS
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: Mushrooms not covered and under other food in cooler COS
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: Mop was in wop bucket
53: 6-201.16: N: Wall and ceiling coverings are not easily cleanable. INSPECTOR NOTES: pipes and wall wiring chanels need cleaning
53: 6-201.17: N: Walls and ceiling attachments are not easily cleanable. INSPECTOR NOTES: ceiling vents need cleaning
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