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Business Info

Restaurant: Uncle Andy's
Address: 171 Ocean St, South Portland, ME 04106
Phone: (207) 799-7199
Total inspections: 3
Last inspection: Mar 19, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: COS, NO PAPER TOWELS @ HANDWASH STA.

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: COS, ICE MACHINE HOSES NEED CLEANING, BEFORE THEY GET WORSE. OWNER SHUTOFF MACHINE TO DO TODAY.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, CREAMERS CANNOT BE HELD OUT OF REFRIGERATION IN NON-ICED BOWLS ON COUNTERS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, UNCOVERED FOOD CONTAINERS IN SMALL REFRIGERATOR

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 4-101.16: N: Unacceptable use of sponges.
INSPECTOR NOTES: COS, DISCARDED

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, SCOOPS IN ALL BULK CONTAINERS THAT HAD HANDLES TOUCHING PRODUCT WERE REMOVED.

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: CUTTING BOARD NEEDS REPLACING

45: 4-204.12: N: Equipment openings, closures and deflectors are improperly designed and constructed.
INSPECTOR NOTES: NEED SPLASH GUARD BETWEEN SINGLE-BAY SINK & HANDWASH SINK

45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable.
INSPECTOR NOTES: BETTER 'GENERAL CLEANING' OF ALL SURFACES NEEDS TO OCCUR

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES:

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: REPEAT ~ NEED ICE MACHINE AIR GAP ASAP!

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Dirty knive left in prep area. COS Inside of microwave needs cleaning.

14: 4-602.12.(B): N: The cavities and door seals of microwave ovens are not cleaned with proper frequency.
INSPECTOR NOTES: Needs to be cleaned

26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS,
LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES: stoed on shelf with food products. COS

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: unlabeled containers.

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES: Cake, muffins, coffee rolls need labels

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Clean the surfaces of all equipment, doors, handles and walls.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Bench seats, floors, behind equipment, under counters, tables etc.

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: Needs dusting and cleaning.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Light in Kitchen

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Maine Restaurants