8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: kitchen needs dedicated HW sink
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: ice machine moldy
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: ice scoops need to be stored on smooth and easily cleanable surface
42: 4-904.11.(B): N: Eating utensils not properly handled, displayed, dispensed. INSPECTOR NOTES: must be dispensed with the handles all facing the same direction
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: need sanitizer test strips
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: area below grill.
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