Chia Sen Chinese Restaurant, 456 Payne Rd, Scarborough, ME 04074-8200 - Restaurant inspection findings and violations



Business Info

Restaurant: Chia Sen Chinese Restaurant
Address: 456 Payne Rd, Scarborough, ME 04074-8200
Total inspections: 2
Last inspection: Mar 16, 2011
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Chia Sen Chinese Restaurant, 456 Payne Rd, Scarborough, ME 04074-8200 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food in good condition, safe, & unadulterated
  • Food separated & protected
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
- Mar 2, 2011 75
  • Adequate handwashing facilities supplied & accessible
- Mar 16, 2011 95

Violation descriptions and comments

Mar 2, 2011

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: kitchen hw sink and in bathrooms

8: 5-204.11.(B): C: Handwash are not located in or next to toilet facilities.
INSPECTOR NOTES: need a hw sink in close proximaty to employee restroom have. 30 days to complete

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: dented can. isolate and return or dispose. (COS, isolated)

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: raw meat stored over vegtables (COS)

14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning.
INSPECTOR NOTES: all food contact surfaces must be Washed, Rinsed , and Sanitized

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: food on cooking line out. must be either maintained cold or use time control with documentation. make policy. will dispose of food
currently out at 3:30pm.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need a food thermometer

34: 4-203.12.(A): N: Ambient air and/or water temperature measuring device not accurate.
INSPECTOR NOTES: integrated thermometer for walk-in appears to be inaccurate

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: items in prep uncovered (COS)

38: 2-302.11: N: Food employee fingernails are unacceptable.
INSPECTOR NOTES:

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: cleavers and knives stored between couters (COS)

Mar 16, 2011

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: will be installed within next week. call when installed

45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: shelves by slicer are in need of repair to make smooth and easily cleanable

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: on order. to be installed by 5-2-11

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: need QAC test strips

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