Portland Pie Company, 400 Expedition Dr Ste H, Scarborough, ME 04074 - Restaurant inspection findings and violations



Business Info

Restaurant: Portland Pie Company
Address: 400 Expedition Dr Ste H, Scarborough, ME 04074
Phone: (207) 252-4755
Total inspections: 2
Last inspection: Dec 22, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
- Dec 13, 2010 85
No violation noted during this evaluation. - Dec 22, 2010 100

Violation descriptions and comments

Dec 13, 2010

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: in warewashing room (COS)

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: cutting boards on prep line. wash-rinse-sanitize at least every 4 hours

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: chicken left on counter (70*F, discarded).........cucumbers in prep (49*F, discarded)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: every refridge unit needs a thermometer.....thermometers need to be placed so that they are easily cleanable....need food
thermometers on cooking line

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: all food must be stored at least 6" above the floor (COS)

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: wet wiping cloths must be stored in sanitizer bucket (COS)

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: knife stored between counters......utensils stored in sanitizer bucket

43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: must be kept at least 6" above the floor (COS)

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: cutting boards on prep/cooking line need to be resurfaced or replaced

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: pizza pan bins need cleaning

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Restaurants in neighborhood

Name

Address

Distance

Henry Viii Carvery 400 Expedition Dr, Scarborough 0.00 miles
Kitchen & Cork 400 Expedition Drive, Scarborough 0.00 miles
Thai 9 Restaurant 400 Expedition Dr Ste G, Scarborough 0.00 miles
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