14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: knives at sandwich prep area. correct asap but not later than 10 days
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: thermometer missing at fridge nearest entry
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: wiping clothes laying about instead of in sanitizer solution
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: ice cream scoop left in dry water well (COS)
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: ss cups stored on floor of employee restroom. remove from restroom and place 6" above the floor
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: door not sealing with fridge.
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