8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: (COS)
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: cutting boards and in use tensils on cooking line
14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing. INSPECTOR NOTES: thermometer on single rack system only meeting ~160*F, test stip indicates dish surface temp below 160*F
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: can opener blade (COS)
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: food on ice not maintained at 41*F or lower. mark and discard after 7:30 PM (put out at 3:30PM).
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: (COS)
37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient. INSPECTOR NOTES: drink ice at bar contacting liquid containers (COS)
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: wet cloth left on cutting board, not properly stored in sanitizer solution (COS)
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: - ice scoop in ice (COS) - utensils on line stored in sanitizer solution (COS)
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: lid of prep partially held together with duct tape
Restaurant representatives - add corrected or new information about Sebago Brewing Company, 201 Southborough Dr, Scarborough, ME 04074 »