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Business Info

Restaurant: Shawnee Peak Cafeteria
Address: 119 Mountain Rd, Bridgton, ME 04009-3307
Phone: (207) 647-3000
Total inspections: 3
Last inspection: Feb 23, 2012

Score
(the higher the better)
80

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Violation descriptions and comments

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Pans stored over heating elements in the warmer. Removed. Pizza and breakfast sandwich held below 140*F.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Sausage and shell eggs not on ice when out for food prep.

37: 3-306.11: N: Food on display not protected.
INSPECTOR NOTES: Baked goods. COS

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: Water 91*F from kitchen tap. COS Water 77*F from women's room tap. Mixing valve broken. New hot water system is off the
furnace. There seems to be a problem when hot water is in use in one area it takes hot water away from other areas. Correct ASAP.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: COS

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: Required as of 1-18-12

1: 2-103.11.(K): N: The Person in Charge did not ensure that employees are preventing cross-contamination.
INSPECTOR NOTES: During a BBQ food workers handled both raw hamburger and cheese. Also cheese was stored with raw hamburger in the same
container of ice with no separation.

13: 3-304.11: C: Food not contacting only clean equipment and utensils.
INSPECTOR NOTES: During a BBQ food workers handled both raw hamburger and cheese. The dirty utensil or equipment in question are the gloves on
the food workers hands. Use of gloved hands by the same person to handle both raw hamburger, cheese, buns and the assembled burger resulted in
cross contamination of a RTE food with a raw animal food.

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: In service during BBQ. Please develop a policy that instructs staff to discard foods in service at the end of the BBQ. This would
mean using time instead of temperature as a public health control. The lenght that the food can remain in the temperature danger zone can be no longer
than 4 hours.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Tuna salad was mixed using shelf temperature tuna. The sandwich in the self service cooler was 57*F.

37: 3-306.11: N: Food on display not protected.
INSPECTOR NOTES: Pasta salad and brownies during BBQ.

37: 3-303.12: N: Food/food containers being stored in contact with ice.
INSPECTOR NOTES: Cheese, raw hamburger and capped beverages stored in undrained ice.

42: 4-904.11.(B): N: Eating utensils not properly handled, displayed, dispensed.
INSPECTOR NOTES: Plastic utensils not protected from consumers during the BBQ.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants