14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Frappe wand had dried milk on it. COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Whole shell eggs in a container nested in another container of ice. The eggs on top were 55*F. In order for the ice to cool the food the ice must come up all the way to the top of the container. There are re-freezable containers for salad bars and counter tops that will keep foods cold for 6-8 hours. This may be a good alternative. COS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Food theremometer not available. This is required to monitor hot and cold foods.
37: 3-306.11: N: Food on display not protected. INSPECTOR NOTES: Tomato and pickles. COS
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: Bleach and water solution is too strong. COS Use 1/2 cap for a full container.
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: Spoons not inverted and plastic utensils in the drawer were not all in one direction. COS
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Back room.
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