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Business Info

Restaurant: Taco Trio
Address: 119 Ocean St, South Portland, ME 04106-3623
Phone: (207) 676-9055
Total inspections: 3
Last inspection: Apr 4, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: GRILL HANDWASH STATION NEEDS ALL SUPPLIES

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: NEED HW SIGNAGE

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: COS, ICE MACHINE OUT OF SERVICE, UNTIL THOROUGHLY CLEANED OF ALL MOLD.

39: 4-101.16: N: Unacceptable use of sponges.
INSPECTOR NOTES: COS

51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door.
INSPECTOR NOTES:

51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES: NEED COVERED WASTE RECEPTACLE IN FEMALE RESTROOM

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: FILL GAP @ WALL ALONGSIDE GRILL; FILL HOLEI N FLOOR IN FRONT OF GRILL; GRIDGE GAPS IN BRASS TRANSITION
PLATE (FLOOR); REPLACE STAINED CEILING TILES; NEED COVED MOPBOARD THROUGHOUT (EXCEPT CUSTOMER SEAT'G AREA); CAULK
AROUND ALL IMMOVABLE EQUIPMENT.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: NEED TWO MORE THERMOMETERS FOR UPSTAIRS REFRIGERATORS

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: NEED HOT WATER TEMP RAISED BY ABOUT 10 DEGREES (FOR 3-BAY AREA)

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES:

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: NEED ONE LIGHTSHIELD FOR LIGHT BETWEEN BATHROOMS/DRY STORAGE AREA

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: Handwash sink in Kitchen had food debris in it

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Ice Machine needs cleaning ASAP

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: Several containers not labeled in dry storage and in front cook area.

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: wiping cloths are wet laying on counter. Need to be in active sanitizer.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Cooler and freezer doors and handles need cleaning

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: Mops need to air dry.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
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4. Maine Restaurants