Buckeye High School, 3084 Columbia Rd., Medina, OH 44256 - Restaurant inspection findings and violations

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Business Info

Name: Buckeye High School
Type: Non-Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 3084 Columbia Rd., Medina, OH 44256
License #: FSO-NC64-10
License holder: Gale Luther
Total inspections: 5
Last inspection: 3/21/2012
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Inspection findings

Inspection Date

Type

Comments
  • *4.4/4.6 Observed a non-functioning booster heater on the dish machine due to re-routing the power for the ice cream machine.
  • Provide a sanitizing rinse temperature of at least 180°F in order to properly sanitize equipment. Manually sanitize equipment in the
  • 3-compartment sink until repairs are made. Fax/email MCHD with a completed work order when repairs are made. Prior to making any changes to equipment in the kitchen, please contact MCHD.
  • 6.4 Observed a rusting walk-in cooler floor. Make necessary repairs in order to provide a more easily cleanable surface.
  • 4.1 Observed a broken/damaged thermometer in the Dasani cooler. Provide an accurate thermometer in coolers with potentially hazardous foods (PHFs) in order to monitor the ambient air temperature. Air temperature was 39°F today.
  • 4.2 No quat sanitizer test kit available to monitor the quat sanitizer. Provide a quat test kit. Quat concentration was properly at
  • 200ppm today.
 3/21/2012Standard 1No violations observed today. See Standard 1 report dated 3/21/12.
NOTE: Discussed proper cooling. Foods shall be cooled rapidly from 135°F to 70°F within 2 hours and from 135°F to
41°F in a total of 6 hours.
-Observed proper reheating in the ovens.
-Observed proper glove use to prevent bare hand contact.
-2 accurate long stem thermometers available for use.
-Observed a separate storage area for dented cans.
  • R/5.4 Provide a covered waste container in the employee restroom.
  • 6.2 Observed burned out lights in the following areas:
  • -1 under vent hood
  • -2 in the dry storage room
  • Replace these.
  • 4.2 Provide a quat test kit to monitor the concentration of the quat tablet sanitizer. Maintain quat at 200ppm. A chlorine test kit is available for the bleach sanitizer.
 10/18/2011Standard2PROTECTION FROM CONTAMINATION: Observed a can of Diced Peaches dented on the seal. Do not use canned goods dented on the seal in order to prevent possible contamination. Store damaged canned goods in a separate designated area. PIC relocated the Diced Peaches to the dented can storage area.
-PIC reported proper cooling and reheating procedures.
-Observed employees wearing single-use gloves.
-Observed proper thawing under refrigeration.
-Observed proper chemical storage and labeling.
-2 accurate long stem thermometers available for use.
  • 5.4 Provide a covered waste container in the employee restroom.
  • NOTE: The lunch lines are now self-service under staff supervision. Proper sneeze guards and utensils are available.
 5/16/2011Standard 1No violations at today's inspection. See Standard 1 report dated 5/16/2011.
-PIC reported proper cooling and reheating procedures.
-Observed employees wearing single-use gloves.
-Observed proper thawing under refrigeration.
-Observed a separate, designated area for dented cans.
-2 accurate long stem thermometers available for use.
  • R/6.2 Observed 2 burned out light bulbs under the vent hood. Replace these.
  • R/5.4 Provide a covered trash can in the employee restroom.
  • NOTE: Lunch room is undergoing minor construction to re-direct the flow of the serving line. Maintain all food and equipment protected from and possible contamination. Reportedly, construction does not begin until lunch is complete.
  • NOTE: Discussed using a sneeze guard for the self-serve bin if open food is served.
 1/13/2011Standard2R/PROTECTION FROM CONTAMINATION: Observed a can of Bean Sprouts with a dented bottom seam. Do not use dented canned goods in order to prevent possible contamination. Store damaged canned goods in a separate designated area for return/credit. PIC relocated the cans to damaged goods storage today.
-Observed proper thawing of deli meat under refrigeration.
-Observed proper date marking of cheese sauce in the walk-in cooler.
-2 accurate long stem thermometers were available for use.
-PIC was knowledgeable about cooling foods properly in shallow pans and reheating properly in the oven.
  • 6.2 Observed 1 burned out light bulb under the vent hood. Replace this.
  • 5.4 Provide a covered trash can in the employee restroom.
  • C/6.2 Provide an Employees Must Wash Hands sign in the employee restroom.
 9/24/2010Standard 1PROTECTION FROM CONTAMINATION: Observed a can of Campbell's Cream of Mushroom and Chicken Noodle with dented seams. Do not use dented canned goods in order to prevent possible contamination. Store damaged canned goods in a separate designated area for return/credit. PIC relocated the cans to damaged goods storage today.
DATEMARKING: Observed a bowl of hard boiled eggs dated 9/7. Ready-to-eat, potentially hazardous foods (PHFs) shall be dated the day of opening or preparation and used or discarded within 7 days. PIC discarded the eggs today.
-Observed proper thawing under refrigeration.
-Observed employees using single use gloves in order to prevent bare hand contact with ready to eat foods.
-2 accurate long stem thermometers were available for use.
-PIC was knowledgeable about cooling foods properly in shallow pans and reheating properly in the oven.

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