C/*3.4 Observed 2 bags of pepperoni dated 7/21/11. Ready-to-eat, potentially hazardous foods shall be dated the day of opening or prep and used or discarded within 7 days.
C/*7.1 Observed butane and steel cleaner stored above salt and pepper and napkins. Store toxic chemicals separate from and below rood and equipment in order to prevent possible contamination.
-Observed proper cold and hot holding temps.
-Observed employee wearing single-use gloves to prevent bare hand contact.
-2 accurate long stem thermometers available for use.
8/8/2011
Standard2
No violations at today's inspection.
-Two accurate long stem thermometers available.
-Observed proper date marking throughout.
-Hot dogs hot holding properly at 155°F.
-Turkey and tomatoes (cut) cold holding properly below 41°F.
6/1/2011
Standard 1
No violations @ today's inspection.
-One accurate long stem thermometer available.
-Observed proper date marking throughout.
-Hot dogs hot holding properly above 135°F.
8/18/2010
Standard2
-2 accurate long stem thermometers available for use.
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